Rice kababs | How to make Rice kababs

By Jiya Rohit Makhija  |  21st Jun 2016  |  
5 from 3 reviews Rate It!
  • Rice kababs, How to make Rice kababs
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

76

3

About Rice kababs Recipe

It is made from left over rice , added onli boiled potatoes,

Rice kababs, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Jiya Rohit Makhija. Rice kababs is a dish which demands no explanations, it's a whole world of flavour in itself. Rice kababs is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rice kababs by Jiya Rohit Makhija is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rice kababs.

Rice kababs

Ingredients to make Rice kababs

  • 1 cup left over white rice
  • 1 boiled potato smashed
  • 2to 3 green chillies chopped
  • salt to taste
  • 1tsp garam masala pd
  • coriander chopped
  • oil for frying

How to make Rice kababs

  1. In a bowl add left over rice smash it nicely, then add chopped coriander, smashed potatoes, mix well then add salt, pepper and garam masala.
  2. Give a shape of kababs and deep fry it.

My Tip:

U can give ur stuffing cheese inside if u wish too . u can shallow fry or deep fry it

Reviews for Rice kababs (3)

Anushka Basantani2 years ago

Nice recipe :D
Reply

Akarshita prasad2 years ago

good way to use left over rice..will try it out soon.
Reply

Jiya Rohit Makhija2 years ago

Reply