Cheesy Aloo Bread Pakoda | How to make Cheesy Aloo Bread Pakoda

By Waagmi Soni  |  21st Jun 2016  |  
4.8 from 5 reviews Rate It!
  • Cheesy Aloo Bread Pakoda, How to make Cheesy Aloo Bread Pakoda
Cheesy Aloo Bread Pakodaby Waagmi Soni
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1158

5

About Cheesy Aloo Bread Pakoda Recipe

Pakoda is a fried snack (fritter), Pakodas are popular across India, These Cheesy are stuffed with boiled and mashed Potato mixture. The mixture contains, Onions, ginger and chilli paste, some spices, cheese slice and coriander leaves. You can enjoy them with Tomato ketch up, or with some green chutney or with Sweet and tangy tamarind chutney. Perfect teatime snack to enjoy!!

Cheesy Aloo Bread Pakoda

Ingredients to make Cheesy Aloo Bread Pakoda

  • 6 Slices White Bread
  • 3 slices of Cheese
  • 1 cup boiled, peeled and mashed potatoes
  • 2 tsp oil
  • 1/4 Cup onions, Chopped
  • 1/2 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 1 tsp ginger-green chili paste
  • 1 Tbsp Finely chopped coriander
  • salt to taste
  • 1 cup besan (Bengal gram flour)
  • 1/4 tsp turmeric powder
  • 1/2 tsp chili powder
  • A pinch of asafoetida
  • salt to taste
  • water as required

How to make Cheesy Aloo Bread Pakoda

  1. Heat the oil in a deep non-stick pan and add the mustard seeds. And saute Onions until they turned pink.
  2. Add the potatoes, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute.
  3. Now take a bowl and add Besan, turmeric powder, chilli powder, hing and salt mix them all well, and add the water as required to make it thick pouring consistency batter.
  4. Spread a portion of this aloo masala evenly on slice of bread and place Cheese slice on it then put another slice of bread over it, press lightly and cut it diagonally into 4 equal pieces.
  5. Heat the oil in a deep non-stick kadhai, dip one piece at a time in the Besan batter and deep-fry on a medium flame till it turns crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Serve it with any sweet and tangy chutney, or with ketch up...perfect tea time snack to Enjoy :)

My Tip:

The batter should be little thick, If the batter is so in liquid consistency,It will not cover the bread properly and pakoda will soak more and more oil. After frying them put them on Absorbent paper to drain the excess oil.

Reviews for Cheesy Aloo Bread Pakoda (5)

Beenish Fatimaa year ago

I tried bread pakoda first time it's yummy and healthy. Thanks!
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Shanky Kaur2 years ago

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Shalu Ratawal2 years ago

yummy!!
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Sunita Johri2 years ago

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Anushka Basantani2 years ago

Sounds delicious :D
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