Fruit Bouquet | How to make Fruit Bouquet

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BySuchitra Kamath
Created on 24th Aug 2015
  • Fruit Bouquet, How to make Fruit Bouquet
Fruit Bouquetby Suchitra Kamath
  • Fruit Bouquet | How to make Fruit Bouquet (5 likes)

  • 0 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 24th Aug 2015

About Fruit Bouquet

I love desserts and I have changed my eating habits by making fruits my go to dessert.

Fruit Bouquet, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suchitra Kamath. Fruit Bouquet is a dish which demands no explanations, it's a whole world of flavour in itself. Fruit Bouquet is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fruit Bouquet by Suchitra Kamath is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fruit Bouquet.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Fruit Bouquet

Ingredients to make Fruit Bouquet

  • Strawberries: 12-15 nos
  • Red seedless grapes: 250 gms.
  • Green seedless grapes: 250 gms
  • Cantaloupe : 1 small or 1/2 medium-size
  • Honey dew: 1 small or 1/2 medium-sized
  • Coriander leaves/ Kale: 1 small bunch
  • Wooden skewers: 1 packet
  • Foam/Thermacol: a small piece

How to make Fruit Bouquet

  1. Wash the strawberries and dry them on paper towels. Keep them aside.
  2. Next wash the grapes thoroughly and keep aside.
  3. Prepare a pot/ vase as the base of your fruit arrangement. In case the vase is light, place some heavy stones at the bottom of the vase.
  4. Now carefully place the foam piece inside the pot. Cover it lightly with some sprigs of the kale or coriander leaves. Keep this aside.
  5. Take the skewers, start by piercing one skewer into a strawberry so that the tip of the strawberry is facing up.
  6. Do not let the tip of the skewer come out of the strawberry. Arrange these skewers in the centre of the pot.
  7. Thread around 8-10 grapes in each skewer. Make around 8-10 such skewers of green and red grapes separately.
  8. You can arrange same colored grapes in one skewer or mix them up. Now arrange these skewers in the vase around the strawberries.
  9. After washing the cantaloupe/honeydew, horizontally cut it into two equal halves. Place each half face down and cut it again into halve ( to a total of 4 pieces
  10. Next cut each hemisphere into two pieces again, this way you have 8 pieces.
  11. Depending on how big the cantaloupe or honey dew is , you can cut it again into two equal pieces.
  12. Next peel each piece with the help of a knife. Take off the seeds by cutting the seedy fibrous portion at the top.
  13. Insert all the skewers holding the cantaloupe and honeydew along the rim of the vase, alternating between the two fruits.
  14. Next, cut the leafy part of the pineapple and discard it. Cut a 1 inch thick slice of the pineapple peel and all.
  15. Place the cookie cutter of any desired shape on the center of the pineapple slice and press down.
  16. Remove the peel and extra pieces from the outside of the cookie cutter before lifting up the cutter.
  17. Place the heart/ star pineapple slice in the centre of the vase.
  18. Serve immediately to enjoy your fruit bouquet.

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