Fruit Bouquet | How to make Fruit Bouquet

By Suchitra Kamath  |  24th Aug 2015  |  
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  • Fruit Bouquet, How to make Fruit Bouquet
Fruit Bouquetby Suchitra Kamath
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About Fruit Bouquet Recipe

I love desserts and I have changed my eating habits by making fruits my go to dessert.

Fruit Bouquet is a delicious dish which is liked by people of all age groups. Fruit Bouquet by Suchitra Kamath has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Fruit Bouquet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fruit Bouquet takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fruit Bouquet is a good option for you. The flavour of Fruit Bouquet is tempting and you will enjoy each bite of this. Try this Fruit Bouquet on weekends and impress your family and friends. You can comment and rate the Fruit Bouquet recipe on the page below.

Fruit Bouquet

Ingredients to make Fruit Bouquet

  • Strawberries: 12-15 nos
  • Red seedless grapes: 250 gms.
  • Green seedless grapes: 250 gms
  • Cantaloupe : 1 small or 1/2 medium-size
  • honey dew: 1 small or 1/2 medium-sized
  • coriander leaves/ Kale: 1 small bunch
  • Wooden skewers: 1 packet
  • Foam/Thermacol: a small piece

How to make Fruit Bouquet

  1. Wash the strawberries and dry them on paper towels. Keep them aside.
  2. Next wash the grapes thoroughly and keep aside.
  3. Prepare a pot/ vase as the base of your fruit arrangement. In case the vase is light, place some heavy stones at the bottom of the vase.
  4. Now carefully place the foam piece inside the pot. Cover it lightly with some sprigs of the kale or coriander leaves. Keep this aside.
  5. Take the skewers, start by piercing one skewer into a strawberry so that the tip of the strawberry is facing up.
  6. Do not let the tip of the skewer come out of the strawberry. Arrange these skewers in the centre of the pot.
  7. Thread around 8-10 grapes in each skewer. Make around 8-10 such skewers of green and red grapes separately.
  8. You can arrange same colored grapes in one skewer or mix them up. Now arrange these skewers in the vase around the strawberries.
  9. After washing the cantaloupe/honeydew, horizontally cut it into two equal halves. Place each half face down and cut it again into halve ( to a total of 4 pieces
  10. Next cut each hemisphere into two pieces again, this way you have 8 pieces.
  11. Depending on how big the cantaloupe or honey dew is , you can cut it again into two equal pieces.
  12. Next peel each piece with the help of a knife. Take off the seeds by cutting the seedy fibrous portion at the top.
  13. Insert all the skewers holding the cantaloupe and honeydew along the rim of the vase, alternating between the two fruits.
  14. Next, cut the leafy part of the pineapple and discard it. Cut a 1 inch thick slice of the pineapple peel and all.
  15. Place the cookie cutter of any desired shape on the center of the pineapple slice and press down.
  16. Remove the peel and extra pieces from the outside of the cookie cutter before lifting up the cutter.
  17. Place the heart/ star pineapple slice in the centre of the vase.
  18. Serve immediately to enjoy your fruit bouquet.

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