Aloo Masala Puri | How to make Aloo Masala Puri

By Waagmi Soni  |  21st Jun 2016  |  
4.5 from 6 reviews Rate It!
  • Aloo Masala Puri, How to make Aloo Masala Puri
Aloo Masala Puriby Waagmi Soni
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

1061

6





About Aloo Masala Puri Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with Any pickle, or Sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, its easy to make and tummy filling breakfast.

Aloo Masala Puri is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Masala Puri has always been everyone's favourite. This recipe by Waagmi Soni is the perfect one to try at home for your family. The Aloo Masala Puri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Masala Puri is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Aloo Masala Puri is perfect to serve 10 people. Aloo Masala Puri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Masala Puri. So do try it next time and share your experience of cooking Aloo Masala Puri by commenting on this page below!

Aloo Masala Puri

Ingredients to make Aloo Masala Puri

  • 1 Potato, boiled and mashed
  • 1 Cup, Wheat Flour
  • 1/4 tsp Asafoetida
  • 1/4 tsp carom seeds
  • 1/4 tsp Coriander Powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp Red Chilli Powdered
  • 1/4 tsp Fennel seeds
  • 1/4 tsp Sesame seeds
  • 1 tbsp oil
  • Salt to taste
  • 1 tbsp coriander leaves
  • Oil for frying

How to make Aloo Masala Puri

  1. Add wheat flour to smashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, red chilli powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
  2. Mix them well and add water so as to form a dough. Keep it aside for few minutes.
  3. Make small round balls of this dough and roll them in the form of a Puri. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
  4. Fry them and serve it hot along with any sabji or pickle.

My Tip:

If you want to make it more spicy or a different flavour you can add some mango pickle masala when you are making dough, This will give you some achari taste of this delicious Aloo puri.

Reviews for Aloo Masala Puri (6)

Jaya Balajia month ago

Would love to attempt
Reply

Anu Shaikh2 months ago

Yummy... will definitely try it
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Neetu Mulchandania year ago

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Sharmila Ravi Karthikeyana year ago

Good one:ok_hand:
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Shoba Bharathraja year ago

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Madhuchanda Sharmaa year ago

i love eating these with mirchi ka achar..thanks for sharing this lovely recipe!
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