Wood apple juice -Bel ka Sharbat | How to make Wood apple juice -Bel ka Sharbat

By Rita Arora  |  21st Jun 2016  |  
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  • Wood apple juice -Bel ka Sharbat, How to make Wood apple juice -Bel ka Sharbat
Wood apple juice -Bel ka Sharbatby Rita Arora
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

7

0





About Wood apple juice -Bel ka Sharbat Recipe

If you will drink wood apple squash in the morning then you will not get affected by Sunstroke

Wood apple juice -Bel ka Sharbat, a deliciously finger licking recipe to treat your family and friends. This recipe of Wood apple juice -Bel ka Sharbat by Rita Arora will definitely help you in its preparation. The Wood apple juice -Bel ka Sharbat can be prepared within 30 minutes. The time taken for cooking Wood apple juice -Bel ka Sharbat is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Wood apple juice -Bel ka Sharbat step by step. The detailed explanation makes Wood apple juice -Bel ka Sharbat so simple and easy that even beginners can try it out. The recipe for Wood apple juice -Bel ka Sharbat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wood apple juice -Bel ka Sharbat from BetterButter.

Wood apple juice -Bel ka Sharbat

Ingredients to make Wood apple juice -Bel ka Sharbat

  • 1 medium size bel (Wood apple)
  • ½ cup Sugar
  • 3-4 cup chilled water
  • 1 Lemon (optional)

How to make Wood apple juice -Bel ka Sharbat

  1. Remove all pulp from the bel and soak in the water for at least 1 hr. After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp) Filter the mixture with juice filter properly.
  2. Add sugar and mix well till sugar dissolve, add ice cubes to it. Serve chilled Bel sharbat in glasses.
  3. you can add few drops of lemon juice also for taste.

My Tip:

You can add black salt and roasted cumin pwd according to your taste.

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