Murukku | How to make Murukku

By Sonu   |  21st Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Murukku, How to make Murukku
Murukkuby Sonu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

47

3





About Murukku

A very tasty South Indian tea time snack

Murukku, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Murukku is just mouth-watering. This amazing recipe is provided by Sonu . Be it kids or adults, no one can resist this delicious dish. How to make Murukku is a question which arises in people's mind quite often. So, this simple step by step Murukku recipe by Sonu . Murukku can even be tried by beginners. A few secret ingredients in Murukku just makes it the way it is served in restaurants. Murukku can serve 12 people. So, the next time you have a get together or a party at home, don't forget to check and try out Murukku.

Murukku

Ingredients to make Murukku

  • Rice flour 1 cup
  • Urad dal flour - 1/2 cup
  • Sesame seeds -1/2 tsp
  • Carrom seeds - 1/2 tsp
  • Asafoetida- 1 pinch
  • Butter- 1/4th cup
  • Salt - acc to taste
  • Water for kneading the dough
  • Oil for frying

How to make Murukku

  1. Sieve rice flour and dal flour in a bowl
  2. Add all the dry ingredients and mix
  3. Add butter and mix
  4. Add water to knead a soft dough
  5. Now grease a chakali press and put some dough in it , make chakali and fry till golden brown on medium flame .
  6. Once cool stir in a air tight jar .

My Tip:

I added butter to it which made the murukku really crunchy and soft too

Reviews for Murukku (3)

Sonu a year ago

Reply

Diana Jokhia year ago

salted or unsalted butter?
Reply
Sonu
2 months ago
Salted butter

Sukshima Hejmadia year ago

Reply
Sonu
2 months ago
Thank you