Name: Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo recipe by Srividhya Ravikumar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Sooyan/Sukiyan/Suzhiyam Recipe; Leftover Idli / dosa batter : 1 cup; Grated coconut : 1 cup ( for the filling); Grated Jaggery : 1 cup; Cardamom powder : 1 tsp; Oil : for deep frying

ABOUT Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo RECIPE

Delicious and yummy traditional teatime snack combo - Sooyan + Kunukku + Filter coffee

Ingredients Serving: 5

Sooyan/Sukiyan/Suzhiyam Recipe
Leftover Idli / dosa batter : 1 cup
Grated coconut : 1 cup ( for the filling)
Grated Jaggery : 1 cup
Cardamom powder : 1 tsp
Oil : for deep frying

Instructions

Dissolve jaggery in 1/4 cup of water ..
Drain the jaggery.
Mix coconut and jaggery water in a heavy bottomed pan stir on low flame until the mixture comes together.
Switch off the flame and add cardamon powder.
Roll them into small balls and keep aside.
Heat oil in kadai, dip each ball in the idli / dosa batter, put it in oil and fry until golden brown

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