Avocado Cheese Wrap | How to make Avocado Cheese Wrap

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BySuchitra Kamath
Created on 24th Aug 2015
  • Avocado Cheese Wrap, How to make Avocado Cheese Wrap
Avocado Cheese Wrapby Suchitra Kamath
  • Avocado Cheese Wrap | How to make Avocado Cheese Wrap (10 likes)

  • 0 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 24th Aug 2015

About Avocado Cheese Wrap

I have used ingredients in their natural form, thereby avoiding anything processed or ready made. This is a no-cook recipe.

Avocado Cheese Wrap is a delicious dish which is liked by the people of every age group. Avocado Cheese Wrap by Suchitra Kamath is a step by step process which is best to understand for the beginners. Avocado Cheese Wrap is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Avocado Cheese Wrap takes few minute for the preparation and 10 minute for cooking. The aroma of this Avocado Cheese Wrap make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Avocado Cheese Wrap will be the best option for you. The flavor of Avocado Cheese Wrap is unforgettable and you will enjoy each and every bite of this. Try this Avocado Cheese Wrap at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Avocado Cheese Wrap

Ingredients to make Avocado Cheese Wrap

  • 6- inch chapati/roti
  • 1 quarter of a small avocado (chopped)
  • Lettuce: 2-3 small leaves
  • 1/2 wedge of low fat swiss cheese spread
  • 1/2 tbsp Low fat mozzarella cheese
  • Lemon juice: 1/4 tsp
  • Salt: a tiny pinch
  • Pepper powder: a tiny pinch

How to make Avocado Cheese Wrap

  1. Take the chopped avocado in a bowl. Add salt, pepper powder and lemon juice to it. Mix well and keep aside.
  2. Spread the cream cheese on one side of the chapati/ roti or on the inside of the lower half of the bun.
  3. Now layer the lettuce on the cream cheese, then spread the avocados and lastly top it with the shredded cheese.
  4. Now for the roti, place a small strip of wax paper at the bottom in such a manner that it is folded at the bottom and and does not expose the edge of the roti.
  5. Slowly wrap it so that the edges of the roti are overlapping each other. Secure this with a toothpick.
  6. Serve immediately or pack it for your kids lunch.

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