Sweet Potato Cookies | How to make Sweet Potato Cookies

By Menaga Sathia  |  21st Jun 2016  |  
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  • Sweet Potato Cookies, How to make Sweet Potato Cookies
Sweet Potato Cookiesby Menaga Sathia
  • Prep Time

    7

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

0





About Sweet Potato Cookies

We prefer a crispy cookie but this cookie is a soft and chewy one.Sweet Potato is important in paleo diet,Its rich in Beta-Carotene,controls blood sugar and high in B6 and potassium.

The delicious and mouthwatering Sweet Potato Cookies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Potato Cookies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Potato Cookies. Menaga Sathia shared Sweet Potato Cookies recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sweet Potato Cookies. Try this delicious Sweet Potato Cookies recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Sweet Potato Cookies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Potato Cookies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Potato Cookies with other users

Sweet Potato Cookies

Ingredients to make Sweet Potato Cookies

  • Almond Butter - 1/2 cup
  • Sweet Potato Puree -1/2 cup
  • Raw honey / Maple Syrup -1/4 cup
  • Eggs -3
  • Baking soda -1/2 tsp
  • Vanilla extract -1/2 tsp
  • Cinnamon Powder -1 tsp
  • Nutmug Powder -1/4 tasp
  • Salt -1/8 tsp
  • Raisin -1 tbspn
  • Dried Canberries -1 tbspn
  • Dates -4 (pitted &chopped)

How to make Sweet Potato Cookies

  1. Preheat the oven at 180 °C.Combine all the ingredients in a large bowl.Drop 1 OR 2 tbsp batter onto a greased baking sheet.Slightly press down with palm.
  2. Bake it for 14-15 mins or until golden brown.Once cool down store it in a airtight container.

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