Tangy Corns | How to make Tangy Corns

By GAZAL UPVEJA  |  21st Jun 2016  |  
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  • Tangy Corns, How to make Tangy Corns
Tangy Cornsby GAZAL UPVEJA
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About Tangy Corns Recipe

Corns with a twist. Yeah you are right corns with a tangy taste of honey and chilli and that too air fried. Perfect for little hunger.

Tangy Corns is an authentic dish which is perfect to serve on all occasions. The Tangy Corns is delicious and has an amazing aroma. Tangy Corns by GAZAL UPVEJA will help you to prepare the perfect Tangy Corns in your kitchen at home. Tangy Corns needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tangy Corns. This makes it easy to learn how to make the delicious Tangy Corns. In case you have any questions on how to make the Tangy Corns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Tangy Corns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tangy Corns

Ingredients to make Tangy Corns

  • Sweet corns 1 cup
  • onions 2
  • capsicum 1
  • Green chilli 1
  • Corn flour 2 tbsp
  • All purpose flour 2 tbsp
  • salt
  • chilli powder
  • olive oil 1 tbsp
  • tomato ketchup
  • chilli sauce
  • honey 2 tbsp
  • lemon 1

How to make Tangy Corns

  1. Boil the corns and keep it aside
  2. Now add corn flour and all purpose flour in it
  3. Add salt, chilli powder and olive oil in it and mix it well
  4. Pre heat the air fryer for 1 minute
  5. Now add chopped onions, capsicum and chilli in it.
  6. Air fry the mixture for 7-8 minutes at 150 deg temperature
  7. Now in a pan add 1/2 tbsp oil and then add tomato ketchup and chilli sauce in it
  8. Now off the flame and add honey in it
  9. Mix it well and add corns
  10. Sprinkle chopped onions on it
  11. Squeeze lemon on it and serve

My Tip:

You can add soya sauce aand vinegar according to your taste

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