Tangy Corns | How to make Tangy Corns

By GAZAL UPVEJA  |  21st Jun 2016  |  
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  • Tangy Corns, How to make Tangy Corns
Tangy Cornsby GAZAL UPVEJA
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

35

0





About Tangy Corns Recipe

Corns with a twist. Yeah you are right corns with a tangy taste of honey and chilli and that too air fried. Perfect for little hunger.

Tangy Corns, a marvellous creation to spice up your day. Tangy Corns is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTangy Corns is just too tempting. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can get away from this delicious dish. How to make Tangy Corns is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tangy Cornsby GAZAL UPVEJA. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tangy Corns is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Tangy Corns

Ingredients to make Tangy Corns

  • Sweet corns 1 cup
  • onions 2
  • capsicum 1
  • Green chilli 1
  • Corn flour 2 tbsp
  • All purpose flour 2 tbsp
  • salt
  • chilli powder
  • olive oil 1 tbsp
  • tomato ketchup
  • chilli sauce
  • honey 2 tbsp
  • lemon 1

How to make Tangy Corns

  1. Boil the corns and keep it aside
  2. Now add corn flour and all purpose flour in it
  3. Add salt, chilli powder and olive oil in it and mix it well
  4. Pre heat the air fryer for 1 minute
  5. Now add chopped onions, capsicum and chilli in it.
  6. Air fry the mixture for 7-8 minutes at 150 deg temperature
  7. Now in a pan add 1/2 tbsp oil and then add tomato ketchup and chilli sauce in it
  8. Now off the flame and add honey in it
  9. Mix it well and add corns
  10. Sprinkle chopped onions on it
  11. Squeeze lemon on it and serve

My Tip:

You can add soya sauce aand vinegar according to your taste

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