Vaazhaipoo Vadai | How to make Vaazhaipoo Vadai
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About Vaazhaipoo Vadai Recipe
This is a traditional and healthy vadai made in south india with banana flower(vaazhaipoo).
Vaazhaipoo Vadai is delicious and authentic dish. Vaazhaipoo Vadai by Divya is a great option when you want something interesting to eat at home. Restaurant style Vaazhaipoo Vadai is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Vaazhaipoo Vadai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vaazhaipoo Vadai. Vaazhaipoo Vadai is an amazing dish which is perfectly appropriate for any occasion. Vaazhaipoo Vadai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vaazhaipoo Vadai at your home.
Ingredients to make Vaazhaipoo Vadai
- Vazhaipoo (banana flower)-1 cup chopped
- Bengal gram dhal -1 cup
- Onions -2 nos finely chopped
- Green chillies - 4 nos finely chopped
- Ginger-1 inch piece finely chopped
- Asafetida a pinch
- Cinnamon,cloves a few
- Fennel seeds (sombu)-2 teaspoons
- Plain Buttermilk -1/2 cup
- Curry leaves and coriander leaves a few -finely chopped
- Salt to taste
- Oil for frying
How to make Vaazhaipoo Vadai
My Tip:Usually people soak the dhal for 3 hours but by my experience 1/2 hour is enough. Always use oil on ur hands before touching the vaazhaipoo as it tends to stain black,and also be sticky. Soak the vaazhaipoo in buttermilk not only to prevent enzymatic browning but also to reduce the bitterness. The dhal and vaazhaipoo mixture should be thick do not add water.remember the lesser the water-lesser the oil absorption and crisper the vada.