Soya Cutlet | How to make Soya Cutlet

By Sunita Katyal  |  21st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Soya Cutlet, How to make Soya Cutlet
Soya Cutletby Sunita Katyal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

103

2





About Soya Cutlet Recipe

from My mom

Soya Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Sunita Katyal teaches how to make Soya Cutlet step by step in detail. This makes it easy to cook Soya Cutlet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Soya Cutlet at home. This amazing and mouthwatering Soya Cutlet takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Soya Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Soya Cutlet is a good option for you. The flavour of Soya Cutlet is palatable and you will enjoy each and every bite of this. Try this Soya Cutlet and impress your family and friends.

Soya Cutlet

Ingredients to make Soya Cutlet

  • nutrela granules soaked and drained – 1cup
  • Onions – 1 cup (finely chopped)
  • Potatoes (boiled and mashed) – 4
  • Red chilli powder – 1/2 tsp
  • Chaat masala – 1/2 tsp
  • Cumin Powder – 1/2 tsp
  • Garam masala – 1/4 tsp
  • Coriander Powder-1/2 tsp
  • Paneer-150 gms
  • Salt – to taste
  • Bread crumbs – 1/2 cup
  • Cornflour (for paste,mixing with water)
  • Green Chillies –(finely chopped) if required
  • Olive oil
  • Coriander leaves – (finally chopped)

How to make Soya Cutlet

  1. Roast the granules and keep it aside.In a separate bowl Add mashed potatoes,and grated Paneer and chopped onion now add the red chilli powder, Chaat masala, cumin powder, garam masala and coriander powder,salt and the chopped fresh coriander
  2. Then add roasted nutrela granules and mix well.
  3. Divide to 11 or 12 equal parts and make it as round flat or oval shaped or heart shaped cutlets.
  4. Coat both sides with cornflour paste quickly then coat each cutlet with bread crumbs/Rusk crumbs.
  5. Heat a pan and sprinkle little olive oil and place the cutlets.When the bottom side turns golden brown, turn the other side.
  6. Remove when the other side also turns golden brown, Serve hot with tomato ketchup/green chutney.

My Tip:

You can add vegetables like boiled peas/chopped capsicum/grated carrot.

Reviews for Soya Cutlet (2)

Anushree Mandala year ago

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Bindiya Sharmaa year ago

very nice recipe..
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