Name: Lauki burfee recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Left over pedas 100 grams; Grated lauki...1 cup; Milk 1 cup; Sugar 1 table spoon; Silver warq...1; Chopped dry fruits as desired; Green colour few drops

ABOUT Lauki burfee RECIPE

Lauki burfee made up with left over pedas

Ingredients Serving: 4

Left over pedas 100 grams
Grated lauki...1 cup
Milk 1 cup
Sugar 1 table spoon
Silver warq...1
Chopped dry fruits as desired
Green colour few drops

Instructions

Crumble pedas, cook lauki in a ladleful water on low flame or alternatively pressure cook this to one whistle with few drops of water
Boil milk and add this cooked lauki and crumbled pedas
Add sugar and cook till all dries up and leaves pan
Grease a thali, pour this material on it, use warq and dry fruits to garnish, let it cool down
Cutpieces and enjoy, tastes yum

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