Corn Kabab | How to make Corn Kabab

By Rita Arora  |  22nd Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Corn Kabab, How to make Corn Kabab
Corn Kababby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

431

5





About Corn Kabab Recipe

This is a real tongue thriller and is healthy Can be considered as starter, or snack with tea/coffee.

Corn Kabab is a popular aromatic and delicious dish. You can try making this amazing Corn Kabab in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Corn Kabab by Rita Arora has detailed steps with pictures so you can easily learn how to cook Corn Kabab at home without any difficulty. Corn Kabab is enjoyed by everyone and can be served on special occasions. The flavours of the Corn Kabab would satiate your taste buds. You must try making Corn Kabab this weekend. Share your Corn Kabab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Corn Kabab you can comment on the recipe page to connect with the Rita Arora. You can also rate the Corn Kabab and give feedback.

Corn Kabab

Ingredients to make Corn Kabab

  • 2 cups corn kernel
  • 1 cup potato boiled and grated
  • 1 cups breadcrumbs
  • 1 /2 cup finely chopped onions
  • 1 /2 cup finely chopped capsicum
  • 2 chopped green chilli
  • 1 tsp chopped ginger
  • 1 teaspoon lemon
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala
  • 1/2 tsp White pepper powder
  • 1 pinch mace powder (javitri)
  • Few fresh mint leaves
  • 2 tablespoons chopped Coriander
  • Salt to taste
  • 1/2 tsp black salt
  • Oil to fry or roast

How to make Corn Kabab

  1. Grate the corn.
  2. Mix all the ingredients mentioned above, except for the breadcrumbs.
  3. Make cylinder shapes and roll in breadcrumbs.
  4. Deep fry in hot oil or Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame.
  5. Serve with sauce and mint chutney.

My Tip:

You can add your favourite veggies and cheese to it.

Reviews for Corn Kabab (5)

Pooja Naranga year ago

v have to boil corn or use it raw only
Reply

neha nehaa year ago

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Sonal sonsa year ago

nice recipe ritu!! love it!!
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Neelam Vermaa year ago

while deep frying these kababs..these will not burst in oil?
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Maisha Kukrejaa year ago

nice recipe :)
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