Egg Curry | How to make Egg Curry

14 reviews
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ByKankana Saxena
Created on 24th Aug 2015
  • Egg Curry, How to make Egg Curry
Egg Curry Recipeby Kankana Saxena
  • Egg Curry | How to make Egg Curry (147 likes)

  • 14 reviews
    Rate It!
  • By Kankana Saxena
    Created on 24th Aug 2015

About Egg Curry

There are countless versions of Egg Curries in India. In fact. When it comes to curry, there are no rules. Just follow your taste buds. Sometimes I like it a little dry and other times, I add more water to make it runny and serve it with steamed rice.

Egg Curry is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Egg Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Egg Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Egg Curry by Kankana Saxena in step by step with pictures so you can easily learn how to cook the perfect Egg Curry at your home without any difficulties. Egg Curry is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time90mins
  • Serves3People
Egg Curry

Ingredients to make Egg Curry

  • Boiled eggs - 3
  • Tomatoes - 2 (Finely chopped)
  • Potato - 1 (Sliced)
  • Onion (Large thinly sliced) - 1
  • Red chilies - 3 to 4
  • Garlic cloves - 2 to 3
  • Green chili - 1
  • Turmeric powder - 1 tsp
  • Cumin powder - 1 tsp
  • Coriander powder - 1 tsp
  • Dry mango powder - 1-tsp or lemon juice - 1/2 tsp
  • Sugar - 1/2 tsp
  • Chili powder - 1/2 tsp
  • Fresh Ginger - 1/2 inch
  • Fresh coriander to garnish
  • Oil
  • Salt to taste

How to make Egg Curry

  1. Boil the eggs in salted water, immerse them in cold water and remove the shell. Grind and make paste of garlic, ginger, green chili and red chilies.
  2. Make small slits on the boiled eggs using a sharp knife. Rub with salt, turmeric powder and chili powder.
  3. In a deep dish pan fry the eggs slightly. They should turn slightly golden in color. When done keep aside.
  4. Do not put off the flame, add some oil and add in the sliced potatoes. Sprinkle salt and mix.
  5. Fry till the potatoes turn tender, keep aside. In the same pan add in garlic, ginger and chili paste. As the mixture slightly browns add in chopped onions, salt and cook till they chopped onions turn translucent.
  6. Add in the spices - Cumin powder, coriander powder, stir and add in chopped tomatoes.
  7. Cook for 1 minutes then add in the sugar. As the tomatoes turn soft add in dry mango powder or juice of half a lime followed by half a cup of water.
  8. Cook for another 1 minute, add in the fried potatoes and the boiled eggs. On a low flame cook for at least 5 mins.
  9. Serve hot with a garnish of fresh coriander.

Reviews for Egg Curry (14)

goutham balakrishnan balakrishnan2 months ago

Sarala Prabhu3 months ago
Thank you for quick, easy, and very tasty recepie

Kamal Andreson8 months ago
Very very delicious

Nassu ,10 months ago
so yummmy

Sweta Sheta year ago
made this..its nice..

Monika Roy Chowdhurya year ago

Shashi Singha year ago
very nice

pratibha rautela2 years ago

Sonali Gawde2 years ago

Sakshi Agarwal2 years ago

Snigdh Shreya2 years ago
tried it... it's amazing!!!

Sukhmani Bedi2 years ago
Such a lovely recipe, Kankana!

Rehana Isaani2 years ago
I am going to try this recipe looks tasty and explained very nicely

Surabhi Gandhi2 years ago
Looks amazing!! I'm so going to try this :)

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