Egg Curry | How to make Egg Curry

By Kankana Saxena  |  24th Aug 2015  |  
4.5 from 15 reviews Rate It!
  • Egg Curry, How to make Egg Curry
Egg Curry Recipeby Kankana Saxena
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    3

    People

1008

15





About Egg Curry

There are countless versions of Egg Curries in India. In fact. When it comes to curry, there are no rules. Just follow your taste buds. Sometimes I like it a little dry and other times, I add more water to make it runny and serve it with steamed rice.

The delicious and mouthwatering Egg Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg Curry. Kankana Saxena shared Egg Curry recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Egg Curry. Try this delicious Egg Curry recipe at home and surprise your family and friends. You can connect with the Kankana Saxena of Egg Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg Curry with other users

Egg Curry

Ingredients to make Egg Curry

  • Boiled eggs - 3
  • Tomatoes - 2 (Finely chopped)
  • Potato - 1 (Sliced)
  • Onion (Large thinly sliced) - 1
  • Red chilies - 3 to 4
  • Garlic cloves - 2 to 3
  • Green chili - 1
  • Turmeric powder - 1 tsp
  • Cumin powder - 1 tsp
  • Coriander powder - 1 tsp
  • Dry mango powder - 1-tsp or lemon juice - 1/2 tsp
  • Sugar - 1/2 tsp
  • Chili powder - 1/2 tsp
  • Fresh Ginger - 1/2 inch
  • Fresh coriander to garnish
  • Oil
  • Salt to taste

How to make Egg Curry

  1. Boil the eggs in salted water, immerse them in cold water and remove the shell. Grind and make paste of garlic, ginger, green chili and red chilies.
  2. Make small slits on the boiled eggs using a sharp knife. Rub with salt, turmeric powder and chili powder.
  3. In a deep dish pan fry the eggs slightly. They should turn slightly golden in color. When done keep aside.
  4. Do not put off the flame, add some oil and add in the sliced potatoes. Sprinkle salt and mix.
  5. Fry till the potatoes turn tender, keep aside. In the same pan add in garlic, ginger and chili paste. As the mixture slightly browns add in chopped onions, salt and cook till they chopped onions turn translucent.
  6. Add in the spices - Cumin powder, coriander powder, stir and add in chopped tomatoes.
  7. Cook for 1 minutes then add in the sugar. As the tomatoes turn soft add in dry mango powder or juice of half a lime followed by half a cup of water.
  8. Cook for another 1 minute, add in the fried potatoes and the boiled eggs. On a low flame cook for at least 5 mins.
  9. Serve hot with a garnish of fresh coriander.

Reviews for Egg Curry (15)

Ayesha Sayyed22 days ago

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goutham balakrishnan balakrishnan4 months ago

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Sarala Prabhu5 months ago

Thank you for quick, easy, and very tasty recepie
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Kamal Andreson10 months ago

Very very delicious
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Nassu ,a year ago

so yummmy
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Sweta Sheta year ago

made this..its nice..
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Monika Roy Chowdhurya year ago

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Shashi Singha year ago

very nice
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pratibha rautela2 years ago

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Sonali Gawde2 years ago

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Sakshi Agarwal2 years ago

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Snigdh Shreya2 years ago

tried it... it's amazing!!!
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Sukhmani Bedi2 years ago

Such a lovely recipe, Kankana!
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Rehana Isaani2 years ago

I am going to try this recipe looks tasty and explained very nicely
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Surabhi Gandhi2 years ago

Looks amazing!! I'm so going to try this :)
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