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Photo of Rice and poha idly by Geeta Virmani at BetterButter
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Rice and poha idly

Sep-09-2018
Geeta Virmani
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rice and poha idly RECIPE

Rice and poha idly made up with left over boiled rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Boiled rice 1/2 cup
  2. Poha soaked...1/2 cup
  3. Soaked urad daal 1 table spoon
  4. Salt to taste

Instructions

  1. In a grinder mix everything and grind to a smooth paste
  2. Give rest of 1 day at least for fermentation
  3. Next day, mix nicely with hands
  4. Now grease idly moulds and pour idly batter in moulds and steam in hot water for 7 or 8 minutes or until done
  5. Enjoy the way you want

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

I really want to try this.

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