Basaan papdi | How to make Basaan papdi

By Rakhi Lakhan  |  22nd Jun 2016  |  
4 from 1 review Rate It!
  • Basaan papdi, How to make Basaan papdi
Basaan papdiby Rakhi Lakhan
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Basaan papdi Recipe

Gram flour mathari.

Basaan papdi, a deliciously amazing recipe to treat your family members. This recipe of Basaan papdi by Rakhi Lakhan will definitely help you in its preparation. Surprisingly the preparations for Basaan papdi can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking Basaan papdi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Basaan papdi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Basaan papdi is just too tempting. Cooking Basaan papdiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Basaan papdi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBasaan papdi from Better Butter.

Basaan papdi

Ingredients to make Basaan papdi

  • gram flour 500 gm
  • olive oil 100 gm
  • red chilli powder 1tsp
  • salt to taste
  • Oregano seeds 1 tsp
  • oil for frying

How to make Basaan papdi

  1. Mix oil salt chilli powder oregano seeds with the help of water make a hard dough.
  2. Make small balls roll them and prick them from both sides. Deep fry in hot oil.

Reviews for Basaan papdi (1)

Sujata Limbu2 years ago

Hi Rakhi, your image has been removed as it did not meet the quality standard-it was out of focus. We request you to upload a clear image of this dish once again.
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