Name: Vegetable Egg kothu Parotta recipe by Jayanthy Asokan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Leftover Parotta 2; Onion 1 chopped; Tomato small 1; Carrot 1; Capsicum 1; Cauliflower florets 1/2 cup; Oil to tbsp; Ginger garlic paste 1)2 teaspoon; Fennel seed 1/4 teaspoon; Eggs 2; Chilli powder 1/2 teaspoon; Salt to taste; Coriander leaves 1 fistful

ABOUT Vegetable Egg kothu Parotta RECIPE

Leftover parottas are added to vegetables and eggs to make a healthy makeover of Vegetable egg kothu parotta. It is a wholesome filling dish to all ages.

Ingredients Serving: 2

Leftover Parotta 2
Onion 1 chopped
Tomato small 1
Carrot 1
Capsicum 1
Cauliflower florets 1/2 cup
Oil to tbsp
Ginger garlic paste 1)2 teaspoon
Fennel seed 1/4 teaspoon
Eggs 2
Chilli powder 1/2 teaspoon
Salt to taste
Coriander leaves 1 fistful

Instructions

Cut Parotta into small pieces.
Heat oil in a Kadai and add fennel seed and chopped onions.
Saute for 3 minutes. Add chopped tomatoes and saute well till it's mushy.
Add ginger garlic paste and saute till the raw smell disappear.
Add chili powder and saute for few minutes. Add salt to taste.
Add all the chopped vegetables to it and stir fry.
When it is partly cooked ,break eggs and add to it.
Add leftover parotta pieces and mix well till the eggs and vegetables are coated well. Cover and cook for 5 minutes.
Finally add chopped coriander leaves and it's ready to consume.
Fast Makeover from the Leftover Parotta.Vegetable Egg Kothu Parotta is ready to serve.

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