Date Palm Jaggery Ice Cream | How to make Date Palm Jaggery Ice Cream
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About Date Palm Jaggery Ice Cream Recipe
Ever since my mom got us the massive amount of date palm jaggery from Kolkata, Arvind has been asking me to make the ice cream. Last year at this time, we were with my parents in Kolkata and that’s where we tasted date palm jaggery flavored ice cream for the first time. It was so good that even I couldn’t stop licking the bowl clean. In case you didn’t know, I am not much of an ice cream lover. I know, weird! So, after preparing rice pudding with that special jaggery several times, I figured it’s time to make the ice cream before the jaggery gets over.
Ingredients to make Date Palm Jaggery Ice Cream
- 2 cups
- ½ cup (I used date palm)
- 1 cup whole milk
- 4 yolks
How to make Date Palm Jaggery Ice Cream
My Tip:The jaggery that I used was in liquid form. If you choose to use a different kind of jaggery that is solid, just grate it and then add it to the custard.