Date Palm Jaggery Ice Cream | How to make Date Palm Jaggery Ice Cream (39 likes)
- By Kankana Saxena
Created on 24th Aug 2015
About Date Palm Jaggery Ice Cream
Ever since my mom got us the massive amount of date palm jaggery from Kolkata, Arvind has been asking me to make the ice cream. Last year at this time, we were with my parents in Kolkata and that’s where we tasted date palm jaggery flavored ice cream for the first time. It was so good that even I couldn’t stop licking the bowl clean. In case you didn’t know, I am not much of an ice cream lover. I know, weird! So, after preparing rice pudding with that special jaggery several times, I figured it’s time to make the ice cream before the jaggery gets over.
Date Palm Jaggery Ice Cream is a delicious dish which is liked by the people of every age group. Date Palm Jaggery Ice Cream by Kankana Saxena is a step by step process by which you can learn how to make Date Palm Jaggery Ice Cream at your home. It is an easy recipe which is best to understand for the beginners. Date Palm Jaggery Ice Cream is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Date Palm Jaggery Ice Cream takes few minute for the preparation and 30 minute for cooking. The aroma of this Date Palm Jaggery Ice Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Date Palm Jaggery Ice Cream will be the best option for you. The flavor of Date Palm Jaggery Ice Cream is unforgettable and you will enjoy each and every bite of this. Try this Date Palm Jaggery Ice Cream at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Date Palm Jaggery Ice Cream
- 2 cups cream
- ½ cup jaggery (I used date palm)
- 1 cup whole milk
- 4 egg yolks