Name: Leftover Roti and Makhane ke Kabab recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 leftover chapati; 1 boiled potato; 1/2 cup soaked and boiled makhane; 1 tbsp cashew paste; 1 tsp ginger paste; 1 tsp garlic paste; 2 green chilli paste; 2 tbsp fresh chopped spring onion; 1 tsp mixed herb; 1 tsp black pepper powder; 1 tbsp butter; 1 tbsp fresh cream; Salt as per taste; 1/2 cup oil for fry; 2 tbsp bread crumbs; Few raisins chopped

ABOUT Leftover Roti and Makhane ke Kabab RECIPE

Easy,healthy and tasty recipe made with leftover Chapati and boiled makhane

Ingredients Serving: 4

3 leftover chapati
1 boiled potato
1/2 cup soaked and boiled makhane
1 tbsp cashew paste
1 tsp ginger paste
1 tsp garlic paste
2 green chilli paste
2 tbsp fresh chopped spring onion
1 tsp mixed herb
1 tsp black pepper powder
1 tbsp butter
1 tbsp fresh cream
Salt as per taste
1/2 cup oil for fry
2 tbsp bread crumbs
Few raisins chopped

Instructions

First take leftover chapati and cook again on tawa till crisp, when done break this in small pieces and transfer in mixer jar and make crumbs and transfer in mixing bowl
Add boiled potato and soaked and boiled makhane and mashed it nicely
Now add ginger and garlic paste,green chilli,cashew,salt,pepper,chopped raisins, chopped spring onion, mixed herb, butter, fresh cream and finally add bread crumbs and mix nicely
Heat oil in a pan and make small patties of this and shallow fry it till both side crisp
Fry all patties like this
Now leftover chapati kabab is ready to serve

Similar Recipes