Cheesy Bread Pockets | How to make Cheesy Bread Pockets

By Nasima Singh  |  22nd Jun 2016  |  
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  • Cheesy Bread Pockets, How to make Cheesy Bread Pockets
Cheesy Bread Pocketsby Nasima Singh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

36

0





About Cheesy Bread Pockets Recipe

This garma-garam cheesy veggie bread pockets, is definitely a recipe to reach out for, with a cup a-tea and some gupshup with a close friend

Cheesy Bread Pockets, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy Bread Pockets by Nasima Singh will definitely help you in its preparation. The Cheesy Bread Pockets can be prepared within 10 minutes. The time taken for cooking Cheesy Bread Pockets is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheesy Bread Pockets step by step. The detailed explanation makes Cheesy Bread Pockets so simple and easy that even beginners can try it out. The recipe for Cheesy Bread Pockets can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy Bread Pockets from BetterButter.

Cheesy Bread Pockets

Ingredients to make Cheesy Bread Pockets

  • 8-10 - White Bread Slices (a good quality fresh white bread works best)
  • 1/2 - Red capsicum (finely chopped)
  • 1/2 - Yellow capsicum (finely chopped)
  • 1/2 - Green Capsicum (finely chopped)
  • 150 gms - Cottage Cheese / Panner (crumbled or grated)
  • Cheese Spread or any cheese of your choice
  • Spice mix - Oregano, black pepper, salt, basil, garlic powder

How to make Cheesy Bread Pockets

  1. Take the bread slices and roll the bread as thin as possible.
  2. In a bowl mix all the finely chopped veggies, crumbled paneer, spices and the cheese (take care to not incorporate too much moisture into the mixture, the drier the better)
  3. Now take the thinly rolled out slices of bread and spread this veggies mix on half side of the bread, leaving the edges clean to seal
  4. Now take some water, or egg, or little maida in water and apply on the edges of the bread
  5. Fold the clean half of the bread over the other half and overlap the edges and now seal them tight by pressing on the edges
  6. Airfry them in a pre-heated airfryer for 5-7 minutes or till golden brown. You can also deep fry them, but then fried ones soaks up a lot of oil, so I prefer the air-fried ones
  7. When browned, cut them into half and serve with ketchup or chutney of your choice

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