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Mutter kachori

Jun-22-2016
Jaya Rajesh
30 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutter kachori RECIPE

Sundays are mostly a lazy day in my home, we get up late and its followed by a late breakfast.But this sunday i wanted to make something special with the end of green peas season I wanted to make most of it. So made this Khasta Matar Kachoris with mint-pudina chutney Reem dis recipe and tangy sweet tamarind chutney Monaldi recipe. Monal di and Reem di are members of a foodie group and they make excellent food This combo of chutnies just went awesome with khasta kachoris.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Frying
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For the Dough
  2. 1 1/2 cup all-purpose flour
  3. 2 tsp semolina
  4. 2 tsp hot oil
  5. 1 tsp Baking powder
  6. Enough cold water to knead the dough
  7. Salt according to taste.
  8. For the filling
  9. 1 cup blanched green peas
  10. 1 small piece ginger grated
  11. 1 Tsp cumin seed
  12. 2 tbsp chic-pea flour
  13. 1 tsp chili paste
  14. 1/2 tsp dry mango powder
  15. Salt according to taste
  16. 2 tbsp oil +oil for frying

Instructions

  1. Knead the flour by adding salt,semolina, baking powder,hot oil and enough cold water till its a soft dough.Cover it with a wet cloth and let it rest
  2. While the dough is resting lets make the filling. Pulse the blanched peas so that they are coarse. Heat oil add cumin seed followed by grated ginger and chilli paste.
  3. Once the paste is light brown add green peas. Saute for a while then add chic-pea flour and fry for some time.Add salt and dry mango mango powder. Let this mixture cool
  4. Take a medium sized portion of the dough flatten it and add the filling and seal the edges. now flatten it again and deep fry in medium heat till golden brown
  5. Serve hot with coriander mint chutney and tamarind chutney

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