Mutter kachori | How to make Mutter kachori

By Jaya Rajesh  |  22nd Jun 2016  |  
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  • Mutter kachori, How to make Mutter kachori
Mutter kachoriby Jaya Rajesh
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About Mutter kachori Recipe

Sundays are mostly a lazy day in my home, we get up late and its followed by a late breakfast.But this sunday i wanted to make something special with the end of green peas season I wanted to make most of it. So made this Khasta Matar Kachoris with mint-pudina chutney Reem dis recipe and tangy sweet tamarind chutney Monaldi recipe. Monal di and Reem di are members of a foodie group and they make excellent food This combo of chutnies just went awesome with khasta kachoris.

Mutter kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Mutter kachori step by step in detail. This makes it easy to cook Mutter kachori in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutter kachori at home. This amazing and mouthwatering Mutter kachori takes 30 minutes for the preparation and 5 minutes for cooking. The aroma of this Mutter kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutter kachori is a good option for you. The flavour of Mutter kachori is palatable and you will enjoy each and every bite of this. Try this Mutter kachori and impress your family and friends.

Mutter kachori

Ingredients to make Mutter kachori

  • For the Dough
  • 1 1/2 cup all-purpose flour
  • 2 tsp semolina
  • 2 tsp hot oil
  • 1 tsp Baking powder
  • Enough cold water to knead the dough
  • salt according to taste.
  • For the filling
  • 1 cup blanched green peas
  • 1 small piece ginger grated
  • 1 Tsp cumin seed
  • 2 tbsp chic-pea flour
  • 1 tsp chili paste
  • 1/2 tsp dry mango powder
  • salt according to taste
  • 2 tbsp oil +oil for frying

How to make Mutter kachori

  1. Knead the flour by adding salt,semolina, baking powder,hot oil and enough cold water till its a soft dough.Cover it with a wet cloth and let it rest
  2. While the dough is resting lets make the filling. Pulse the blanched peas so that they are coarse. Heat oil add cumin seed followed by grated ginger and chilli paste.
  3. Once the paste is light brown add green peas. Saute for a while then add chic-pea flour and fry for some time.Add salt and dry mango mango powder. Let this mixture cool
  4. Take a medium sized portion of the dough flatten it and add the filling and seal the edges. now flatten it again and deep fry in medium heat till golden brown
  5. Serve hot with coriander mint chutney and tamarind chutney

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