Papad katori chaat | How to make Papad katori chaat

By Geeta Sachdev  |  22nd Jun 2016  |  
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  • Papad katori chaat, How to make Papad katori chaat
Papad katori chaatby Geeta Sachdev
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

49

0





About Papad katori chaat Recipe

Healthy n yummy chaat

Papad katori chaat is delicious and authentic dish. Papad katori chaat by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Papad katori chaat is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Papad katori chaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Papad katori chaat. Papad katori chaat is an amazing dish which is perfectly appropriate for any occasion. Papad katori chaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Papad katori chaat at your home.

Papad katori chaat

Ingredients to make Papad katori chaat

  • 4 dal papad readymade
  • 1 bowl boiled lobia
  • 1 bowl boiled white chana or yellow marar
  • Grated 2 carrots
  • Chopped 2 cucumber
  • Chopped 2onion
  • Chopped 2 tomatoes
  • Pomegranate seeds 1 bowl
  • Fruits of your choice
  • Salt chat masala per taste
  • Juice of 2 Lemons
  • Fr tempering
  • 1 tbsp Oil
  • Heeng 1/2tsp
  • Jeera saunf dhania powder garam masala powder lal mirch powder chat masala powder 1 tsp each

How to make Papad katori chaat

  1. Grease micro safe bowl with lil oil
  2. Pat dry on kitchen towel lil wet papads
  3. Then place papad in a greased bowl
  4. Press lil frm the middle
  5. Micro it fr 30 sec
  6. Then take it out after cool it lil
  7. Now temper boiled chana n lobia with oil by adding heeng jeera and all dry masala
  8. Place chana and lobia in papad
  9. Sprinkle dry masala with salt
  10. Arrange chopped veggies with fruits
  11. Sprinkle lime juice
  12. Garnish with coriander leaves and pomegranate seeds

My Tip:

Don't put salad and boiled dal over papad for too long consume it immediately otherwise it becomes sogy

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