Honey-Lime Roast Chicken | How to make Honey-Lime Roast Chicken

By Shanti Petiwala  |  22nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Honey-Lime Roast Chicken, How to make Honey-Lime Roast Chicken
Honey-Lime Roast Chickenby Shanti Petiwala
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

184

2





About Honey-Lime Roast Chicken Recipe

This is a recipe that I created from random ingredients in my friend's pantry. And it turned out to be such a hit! The honey is not too sweet - and it balances beautifully with the lime zest and juice.

Honey-Lime Roast Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Shanti Petiwala teaches how to make Honey-Lime Roast Chicken step by step in detail. This makes it easy to cook Honey-Lime Roast Chicken in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Honey-Lime Roast Chicken at home. This amazing and mouthwatering Honey-Lime Roast Chicken takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Honey-Lime Roast Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Honey-Lime Roast Chicken is a good option for you. The flavour of Honey-Lime Roast Chicken is palatable and you will enjoy each and every bite of this. Try this Honey-Lime Roast Chicken and impress your family and friends.

Honey-Lime Roast Chicken

Ingredients to make Honey-Lime Roast Chicken

  • 6 chicken drumsticks (approx 500 g)
  • 8-10 Garlic cloves
  • 1.5 inch ginger
  • 3 green chillies (adjust according to your heat quotient)
  • 1.5 tbsp honey
  • 1 tsp freshly crushed black pepper
  • 3 tbsp finely chopped coriander leaves
  • 1 tsp Chilli Powder
  • Juice from ½ a lime cheek
  • Zest of one lime
  • 2 tbsp Oil

How to make Honey-Lime Roast Chicken

  1. Preheat the oven to 180 C.
  2. Clean the chicken and score well down to the bone.
  3. Make a paste using the garlic, ginger, green chillies, honey, pepper, and chilli powder and marinate the chicken well with this.
  4. Add the lime zest, lime juice and chopped coriander to the marinated chicken and keep aside for at least 30 minutes.
  5. Now, put the oil in a frying pan and heat.
  6. Once it is hot enough, put in the chicken and seal it off till it is golden brown on all sides.
  7. Transfer into a baking tray covered in aluminium foil and cook for around 30-45 minutes.
  8. Turn the pieces over at half time.
  9. The chicken will be ready once the meat starts falling off the bone, and if you look closely the bone and meat should not remain pink.
  10. Remove (don't forget the sauce i.e. the chicken juices) and serve hot. Goes well as a starter or just with some simple dal and rice.

My Tip:

If you do not have an oven, you can continue to cook the chicken in the pan till it is tender. Once the chicken is sealed, just cover the pan for around 10-15 min, till it is cooked through.

Reviews for Honey-Lime Roast Chicken (2)

Dhirendra Kumar19 days ago

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Kamini Kumaria year ago

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