Smoky Sweet-Potato and Rosemary Wedges | How to make Smoky Sweet-Potato and Rosemary Wedges

By Shanti Petiwala  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Smoky Sweet-Potato and Rosemary Wedges, How to make Smoky Sweet-Potato and Rosemary Wedges
Smoky Sweet-Potato and Rosemary Wedgesby Shanti Petiwala
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

88

1

About Smoky Sweet-Potato and Rosemary Wedges Recipe

This is a healthy snack full of fibre and the sweetness of the potato. Its a quick fix and the oven does all the work.

Smoky Sweet-Potato and Rosemary Wedges

Ingredients to make Smoky Sweet-Potato and Rosemary Wedges

  • 300 gm sweet potatoes (cut into wedges - keep the peel on)
  • 3/4 cup finely chopped rosemary/parsley/sage
  • 3/4 tsp smoked sweet paprika
  • 1/2 tsp chilli powder
  • 1 tsp honey
  • Salt and pepper to taste
  • 1 tbsp olive or any regular oil

How to make Smoky Sweet-Potato and Rosemary Wedges

  1. Pre-heat the oven to 200 C.
  2. Mix together the parsley, paprika, chilli powder, honey, salt and pepper.
  3. Mix in the wedges and coat them well with the mixture.
  4. Now add the oil and mix well till all the wedges are coated
  5. Line an oven tray with aluminium foil and place the wedges neatly and roast them in the oven for at least 30-35 minutes.
  6. Half way through, baste (brush) the wedges with a little oil.
  7. Serve hot with a nice mayo dip.

My Tip:

You can omit the smoked paprika - you just wont get a smoky flavour. You can also use the same recipe for regular potatoes and add a little more honey to the marinade to balance the flavours.

Reviews for Smoky Sweet-Potato and Rosemary Wedges (1)

sandsea Jackson2 years ago

U need convection mode na??
Reply