Falafel | How to make Falafel

By Aditi Bahl  |  22nd Jun 2016  |  
4 from 1 review Rate It!
  • Falafel, How to make Falafel
  • Prep Time

    13

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

71

1

About Falafel Recipe

A mediteranian delight. Small balls made from chickpeas and seasoned to get those authentic middle eastern flavours on your platter. An easy recipe to recreate the flavours of the Mediterranean kitchen.

Falafel, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aditi Bahl. Falafel is a dish which demands no explanations, it's a whole world of flavour in itself. Falafel is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Falafel by Aditi Bahl is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Falafel.

Falafel

Ingredients to make Falafel

  • 2 cups chickpeas soaked overnight
  • 2 small onion, finely chopped
  • 3-5 cloves garlic ( medium thick)
  • 2 tbsp flour
  • 1½ tsp salt or as per taste
  • 2 tsp cumin
  • 1 tsp ground coriander
  • ¼ tsp black pepper
  • ¼ tsp red chilli powder or degi mirch
  • 1 tsp lemon juice
  • 1 tablespoon olive oil
  • ¼th tsp soda-bi-carb( optional)
  • ½ cup coriander leaves chopped or parsley chopped.
  • ½ tsp. green chilies chopped (optional)
  • Canola oil / Any vegetable oil for frying.

How to make Falafel

  1. Soak the chick peas overnight .
  2. Drain the water in the morning and put these straight into the food processor.
  3. Add all the rest of the ingredients and grind them together.
  4. Remember you need to keep the mixture a little grainy ,don’t over grind or itll turn into hummus.
  5. Transfer the mixture into a bowl with a lid.
  6. Refrigerate this for atleast 2 hours. I suggest if you have to make these in the evening then prepare the mixture in the afternoon,so there is no rush and it can rest in the refrigerator for 2 hours.
  7. After 2 hour, Mix soda bicarb into the mixture dissolved in 1tbsp water( this step is optional as this is tho make the balls a bit fluffy) .Now,heat oil in a skillet or pan only upto half the height of the falafel ball.Fry them in hot oil t
  8. Serve hot with pita bread and hummus with some salad.

Reviews for Falafel (1)

Bhavisha Vaswani2 years ago

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