Veggie Rice Cutlets !! | How to make Veggie Rice Cutlets !!

By Swapna Sunil  |  22nd Jun 2016  |  
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  • Veggie Rice Cutlets !!, How to make Veggie Rice Cutlets !!
Veggie Rice Cutlets !!by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

135

0





About Veggie Rice Cutlets !!

Leftover rice no problem. Here' s the great way to use it. Veggie Rice Cutlets! Quick and easy appetiser or snack... Good for gatherings as well...Tough to make it out that its from rice...Recipe coutesy :Manjulaskitchen

Veggie Rice Cutlets !!, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veggie Rice Cutlets !! is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Veggie Rice Cutlets !! is a question which arises in people's mind quite often. So, this simple step by step Veggie Rice Cutlets !! recipe by Swapna Sunil. Veggie Rice Cutlets !! can even be tried by beginners. A few secret ingredients in Veggie Rice Cutlets !! just makes it the way it is served in restaurants. Veggie Rice Cutlets !! can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veggie Rice Cutlets !!.

Veggie Rice Cutlets !!

Ingredients to make Veggie Rice Cutlets !!

  • 2 cups : Cooked rice
  • 1nos : Potato , peeled n diced
  • 1 cup : Mix veggies ..cut into small pieces(green beans, bell pepper, carrot )
  • 1/2 cup : frozen / fresh peas
  • 2 tsp : Ginger grated
  • 1/2 tsp : Red chilli powder or to taste
  • 1 1/2 tsp : Salt or to taste
  • 1/2 tsp : Mixed italian herbs
  • 1/2 tsp : Oregano
  • 1 tsp : Cumin seeds
  • 1 tbsp : Corn starch
  • Oil for Deep frying

How to make Veggie Rice Cutlets !!

  1. Pat dry all the vegetables. Put all the ingredients in food processor except corn n peas and mix for about half a minutes. Mix should not become like paste and you should be able to see all the vegetables.
  2. Remove from the food processor, rice mix will be textured of chunky soft dough. Divide the mix into 16 pieces and roll them into flat patties about 1/2 inch thick.
  3. Heat the oil in a frying pan on medium high heat. Drop the cutlets slowly into it, taking care not to overlap them.
  4. Fry the cutlets until they are golden brown, turning occasionally. This should take about 5 to 6 minutes. Take them out over a paper towel.
  5. For best taste serve them hot. Cutlets taste great with cilantro chutney. Enjoy!

My Tip:

Keep the veggies n rice slightly coarse rather than mushy !!

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