Potato veg roll | How to make Potato veg roll

By Vimala Sethuraman  |  22nd Jun 2016  |  
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  • Potato veg roll, How to make Potato veg roll
Potato veg rollby Vimala Sethuraman
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

137

0





About Potato veg roll Recipe

Wonderful evening snack loved by young and old

Potato veg roll is a delicious dish which is liked by people of all age groups. Potato veg roll by Vimala Sethuraman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Potato veg roll at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato veg roll takes 25 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato veg roll is a good option for you. The flavour of Potato veg roll is tempting and you will enjoy each bite of this. Try this Potato veg roll on weekends and impress your family and friends. You can comment and rate the Potato veg roll recipe on the page below.

Potato veg roll

Ingredients to make Potato veg roll

  • 4medium size potato
  • 1 large onion cut into fine cubes
  • Carrot 1small shreded finely
  • Cabbage finely shredded
  • 1tsp garam masala powder,
  • Red chilly powder 1 tsp
  • Salt to taste fresh corriander leaves finely chopped
  • Bread crumb as per requirement
  • 2to3tbl sp of corn flour or maida to prepare milk
  • Oil for frying
  • Ginger, garlic paste
  • Spicy Tomato ketchup

How to make Potato veg roll

  1. Add little jeera to 3tsp of oil in a kadai saute onion and other veg together until soft.
  2. Add ginger garlic paste and saute until raw smell leaves
  3. Add green chilly pieces red chilly powder , garam masala powder. Last add the mashed potato and mix all very well add salt too. Leave to cool. Now take a big ball big lime size.
  4. Roll it cylindrical shape and dip in the corn flour milk Then roll it in the bread crumb and leave in the freezer for 10mins so that the breadcrumb dosnt separate when frying.
  5. Now remove the prepared rolls and fry until golden brown. Remove and place in a paper towel. Serve with tomato ketchup

My Tip:

I have also added small paneer cubes

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