Kesar & walnuts icecream | How to make Kesar & walnuts icecream

By Dipika Ranapara  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Kesar & walnuts icecream, How to make Kesar & walnuts icecream
Kesar & walnuts icecreamby Dipika Ranapara
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

38

1





About Kesar & walnuts icecream Recipe

One of the best flavour of icecream. yummy

Kesar & walnuts icecream is a popular aromatic and delicious dish. You can try making this amazing Kesar & walnuts icecream in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Kesar & walnuts icecream by Dipika Ranapara has detailed steps with pictures so you can easily learn how to cook Kesar & walnuts icecream at home without any difficulty. Kesar & walnuts icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Kesar & walnuts icecream would satiate your taste buds. You must try making Kesar & walnuts icecream this weekend. Share your Kesar & walnuts icecream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dipika Ranapara for inputs. In case you have any queries for Kesar & walnuts icecream you can comment on the recipe page to connect with the Dipika Ranapara. You can also rate the Kesar & walnuts icecream and give feedback.

Kesar & walnuts icecream

Ingredients to make Kesar & walnuts icecream

  • 500ml full fat milk
  • 9 tbsp sugar
  • 1 small cup milk
  • 1,1/2 cup milk powder,
  • 1/2 cup amul fresh cream
  • 1,1/2 tbsp cornflour,
  • 1,1/2 tbsp G.M.S.
  • chutki C.M.S
  • 10 tar kesar
  • 1/2 cup walnuts

How to make Kesar & walnuts icecream

  1. Take 1/2 cup milk inSmall bowl add kesar, cornflour, milk powder, G.M.S, C.M.C mix it all properly.
  2. Take 500 ml milk in one pan heat it, add sugar , stair it.after 15 minutes boiling add small milk mixtures. And cook for 5 minutes more.
  3. Cool down at room temperature. Pour in plastic tin .cover with lid .Now keep in deep fridzer for 1,1/2 hour .
  4. After freezing it add amul fresh cream beat it till its become fluffy. Add walnuts, mix it.
  5. Set in deep fridge for 7-8 hour in covered tin.ready. happy cooking.

Reviews for Kesar & walnuts icecream (1)

Dipika Ranaparaa year ago

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