Baby Potato Masala | How to make Baby Potato Masala

By Gouthami Yuvarajan  |  22nd Jun 2016  |  
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  • Baby Potato Masala, How to make Baby Potato Masala
Baby Potato Masalaby Gouthami Yuvarajan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

182

0





About Baby Potato Masala Recipe

I am a huge huge fan of potatoes and I am sure most of you would be like me. I can just die for baby potatoes. They are a feast for the eyes and palate. This recipe is very very simple and anybody just starting to cook can try this. I bet you will love it.This can be had as a starter though it tastes great with sambar or curd rice.

Baby Potato Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Gouthami Yuvarajan teaches how to make Baby Potato Masala step by step in detail. This makes it easy to cook Baby Potato Masala in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Baby Potato Masala at home. This amazing and mouthwatering Baby Potato Masala takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Baby Potato Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baby Potato Masala is a good option for you. The flavour of Baby Potato Masala is palatable and you will enjoy each and every bite of this. Try this Baby Potato Masala and impress your family and friends.

Baby Potato Masala

Ingredients to make Baby Potato Masala

  • Baby Potatoes – 35-40
  • Onion – 1 medium finely sliced
  • Oil - 5 tsp
  • Mustard Seeds – 1 tsp
  • Curry Leaves – a few
  • Coriander Leaves – for garnish
  • Turmeric Powder – 1/4 tsp
  • Chilli Powder – 3/4 tsp
  • Tamarind Water – 1.5 tbsp
  • Salt – to taste

How to make Baby Potato Masala

  1. Pressure cook baby potatoes with enough water for about 5-6 whistles. Once pressure subsides, open the cooker and peel the potatoes. Prick them with a fork and keep aside.
  2. Heat oil in a pan. Temper mustard seeds and curry leaves.
  3. Add onions and saute till they are done.
  4. Now add the potatoes, tamarind water and the powders.
  5. Stir well. Add required salt.
  6. Keep roasting on low flame if you want the potatoes to be well roasted else you can switch off the flame and serve as such.
  7. Garnish with coriander leaves.

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