Cashew Potato Gravy | How to make Cashew Potato Gravy

By Gouthami Yuvarajan  |  22nd Jun 2016  |  
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  • Cashew Potato Gravy, How to make Cashew Potato Gravy
Cashew Potato Gravyby Gouthami Yuvarajan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

149

0





About Cashew Potato Gravy Recipe

Potatoes simmered in a rich cashew gravy

Cashew Potato Gravy is an authentic dish which is perfect to serve on all occasions. The Cashew Potato Gravy is delicious and has an amazing aroma. Cashew Potato Gravy by Gouthami Yuvarajan will help you to prepare the perfect Cashew Potato Gravy in your kitchen at home. Cashew Potato Gravy needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cashew Potato Gravy. This makes it easy to learn how to make the delicious Cashew Potato Gravy. In case you have any questions on how to make the Cashew Potato Gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gouthami Yuvarajan. Cashew Potato Gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cashew Potato Gravy

Ingredients to make Cashew Potato Gravy

  • Potatoes – 3 medium
  • Onion – 1 medium finely chopped
  • Capsicum – 1/2 optional
  • Tomatoes – 4 medium
  • Cashewnuts – handful soaked in water.
  • Lemon – 1 small
  • Sugar – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Garam masala – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Green Chillies – 3
  • Dry Red Chillies – 2
  • Salt – to taste
  • Cumin Seeds – 1 tsp
  • Butter – 1 tbsp

How to make Cashew Potato Gravy

  1. Pressure cook chopped potatoes till soft. Peel and keep aside.
  2. Boil water in a pan. Add whole tomatoes, green chillies and red chillies. Leave them till the skin of the tomatoes starts to peel off. Cool and grind into a smooth paste.
  3. Heat butter in a pan. Add cumin seeds. Once they start to splutter, add onions and saute till they turn transparent.
  4. Add capsicum and saute till it becomes soft.
  5. Now add potatoes and all the masala powders and sugar. Mix well.
  6. Add the tomato-chilli mixture and allow to come to a boil.
  7. Grind soaked cashews and add to the gravy.
  8. Add required salt and allow to simmer for some time.
  9. Switch off and add lemon juice. Garnish with coriander leaves.

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