Name: Cashew Potato Gravy recipe by Gouthami Yuvarajan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Potatoes – 3 medium; Onion – 1 medium finely chopped; Capsicum – 1/2 optional; Tomatoes – 4 medium; Cashewnuts – handful soaked in water.; Lemon – 1 small; Sugar – 1 tsp; Coriander powder – 1 tsp; Cumin Powder – 1/2 tsp; Garam masala – 1/2 tsp; Turmeric Powder – 1/4 tsp; Green Chillies – 3; Dry Red Chillies – 2; Salt – to taste; Cumin Seeds – 1 tsp; Butter – 1 tbsp

Ingredients Serving: 3

Potatoes – 3 medium
Onion – 1 medium finely chopped
Capsicum – 1/2 optional
Tomatoes – 4 medium
Cashewnuts – handful soaked in water.
Lemon – 1 small
Sugar – 1 tsp
Coriander powder – 1 tsp
Cumin Powder – 1/2 tsp
Garam masala – 1/2 tsp
Turmeric Powder – 1/4 tsp
Green Chillies – 3
Dry Red Chillies – 2
Salt – to taste
Cumin Seeds – 1 tsp
Butter – 1 tbsp

Instructions

Pressure cook chopped potatoes till soft. Peel and keep aside.
Boil water in a pan. Add whole tomatoes, green chillies and red chillies. Leave them till the skin of the tomatoes starts to peel off. Cool and grind into a smooth paste.
Heat butter in a pan. Add cumin seeds. Once they start to splutter, add onions and saute till they turn transparent.
Add capsicum and saute till it becomes soft.
Now add potatoes and all the masala powders and sugar. Mix well.
Add the tomato-chilli mixture and allow to come to a boil.
Grind soaked cashews and add to the gravy.
Add required salt and allow to simmer for some time.
Switch off and add lemon juice. Garnish with coriander leaves.

Similar Recipes