Cheesy chicken discs | How to make Cheesy chicken discs

By Sreemoyee Bhattacharjee  |  22nd Jun 2016  |  
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  • Cheesy chicken discs, How to make Cheesy chicken discs
Cheesy chicken discsby Sreemoyee Bhattacharjee
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About Cheesy chicken discs Recipe

Bread discs filled with chicken, veggies and cheese, baked to perfection

Cheesy chicken discs, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy chicken discs by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Cheesy chicken discs can be prepared within 20 minutes. The time taken for cooking Cheesy chicken discs is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheesy chicken discs step by step. The detailed explanation makes Cheesy chicken discs so simple and easy that even beginners can try it out. The recipe for Cheesy chicken discs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy chicken discs from BetterButter.

Cheesy chicken discs

Ingredients to make Cheesy chicken discs

  • Bread slices - 4
  • olive oil
  • Sweet chilly sauce
  • Chopped veggies (onions, spring onion, bell peppers)
  • Grated cheese (mozzarella, cheddar)
  • Boneless chicken - 100 gm
  • Chopped onion - 1
  • ginger Garlic Paste - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Basil - 1 tsp
  • salt
  • Refined oil

How to make Cheesy chicken discs

  1. I have cooked the chicken prior, heat oil in pan, then add chopped onions. Fry till golden brown and the add the chicken, spices and ginger garlic paste and salt.
  2. Cook till done, cool it
  3. To assemble, cut the bread slices using a large cookie cutter.
  4. Now take 2 cut slices and take a smaller cookie cutter to cut them, hence form a spiral slice.
  5. Brush the bread slices with olive oil, spread the sweet chilly sauce on the bigger slice, place the spiral cut slice on it.
  6. Now in the gap or the well, spread the chicken curry, the chopped veggies and cheese on top.
  7. Bake them in a preheated oven at 200 for 12-15 minutes or till golden brown.

My Tip:

P.S : I have not used any butter or mayonnaise, I have used olive oil and sweet chilly sauce instead.

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