Name: Steamed Fish recipe by Insiya Kagalwala at BetterButter
Prep time: 240 min
Cook time: 8 min
Total time: 248 min
Yield: 3
Ingredients: 1 whole fish; 1/2 Lemon juice; Gg paste 2 tbsp; CHUTNEY; Handful of coriander leaves; Few mint leaves; 3 tbsp sesame seeds; 1/2 tsp sugar

Ingredients Serving: 3

1 whole fish
1/2 Lemon juice
Gg paste 2 tbsp
CHUTNEY
Handful of coriander leaves
Few mint leaves
3 tbsp sesame seeds
1/2 tsp sugar

Instructions

MAKE SLITS ON CLEAN AND WASHED FISH
APPLY 2 TBSP GINGER GARLIC PASTE
APPLY GG PASTE IN ALL THE SLITS
ADD JUICE OF 1/2 LEMON
GRIND HANDFUL DHANIA,FEW MINT LEAVES,3TBSP SESAME SEEDS,SALT,LEMON JUICE,1/2TSP SUGAR,2TBSPCOCONUT
APPLY THE CHUTNEY TO THE FISH
COAT IT WELL AND APPLY IN ALL THE SLITS AND OPENINGS
SEAL THE FOIL AND LET IT MARINATE FOR 4 HRS
THIS IS OUR WELL MARINATED FISH
IN A PAN ADD 1 GLASS OF WATER
ONCE THE WATER STARTS TO BUBBLE PUT THE FISH(WITH THE FOIL)
COVER AND LET IT STEAM
GENTLY TURN THE FISH TO STEAM THE OTHER SIDE TOO
OUR HEALTHY STEAMED FISH IS READY(STEAM FOR JUST 5 MINS ON EACH SIDE)

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