Potato Pudding | How to make Potato Pudding

By Reni Miller  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Potato Pudding, How to make Potato Pudding
Potato Puddingby Reni Miller
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

25

1

About Potato Pudding Recipe

A quick warm Dessert

Potato Pudding

Ingredients to make Potato Pudding

  • ghee - 2 Tbsp
  • potatoes - 2 (small,peeled and grated)
  • Digestive biscuits - 5 (Crushed)
  • Cornflakes - 4 Tbsp (crushed)
  • Dry fruits and nuts - Dates,dried figs or Apricots,Raisins,Almonds,Cashew nuts- 1/4 - 1/2 cup
  • Desiccated coconut - 5 Tbsp
  • sugar - 3 - 5 Tbsp (adjust according to taste)
  • Milk - 400 ml (boiled)(or more if needed)

How to make Potato Pudding

  1. Crush the cornflakes and biscuits by pulsing them in a blender for a few seconds,Use any Tea Biscuit or Digestive biscuits ,I used Marie Biscuits.
  2. In a hollow pan,heat the ghee,once it heats up add the potato and saute for a 5 -7 minutes on a low flame
  3. Next add the biscuits and corn flakes and mix well. Add the coconut and dry fruits and mix well
  4. Add the milk and mix well.Add the sugar and mix well.Check and add more sugar if needed.Simmer for a few minutes. Serve hot !

My Tip:

The dish tends to thicken as it cools,so add a little hot milk just before serving.

Reviews for Potato Pudding (1)

rajat jangra2 years ago

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