Potato Pudding | How to make Potato Pudding

By Reni Miller  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Potato Pudding, How to make Potato Pudding
Potato Puddingby Reni Miller
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

21

1





About Potato Pudding Recipe

A quick warm Dessert

Potato Pudding is delicious and authentic dish. Potato Pudding by Reni Miller is a great option when you want something interesting to eat at home. Restaurant style Potato Pudding is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Potato Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Potato Pudding. Potato Pudding is an amazing dish which is perfectly appropriate for any occasion. Potato Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Potato Pudding at your home.

Potato Pudding

Ingredients to make Potato Pudding

  • Ghee - 2 Tbsp
  • Potatoes - 2 (small,peeled and grated)
  • Digestive biscuits - 5 (Crushed)
  • Cornflakes - 4 Tbsp (crushed)
  • Dry fruits and nuts - Dates,Dried Figs or Apricots,Raisins,Almonds,Cashew nuts- 1/4 - 1/2 cup
  • Desiccated Coconut - 5 Tbsp
  • Sugar - 3 - 5 Tbsp (adjust according to taste)
  • Milk - 400 ml (boiled)(or more if needed)

How to make Potato Pudding

  1. Crush the cornflakes and biscuits by pulsing them in a blender for a few seconds,Use any Tea Biscuit or Digestive biscuits ,I used Marie Biscuits.
  2. In a hollow pan,heat the ghee,once it heats up add the potato and saute for a 5 -7 minutes on a low flame
  3. Next add the biscuits and corn flakes and mix well. Add the coconut and dry fruits and mix well
  4. Add the milk and mix well.Add the sugar and mix well.Check and add more sugar if needed.Simmer for a few minutes. Serve hot !

My Tip:

The dish tends to thicken as it cools,so add a little hot milk just before serving.

Reviews for Potato Pudding (1)

rajat jangraa year ago

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