Kabab filled buns | How to make Kabab filled buns

By Afreen Usman  |  22nd Jun 2016  |  
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  • Kabab filled buns, How to make Kabab filled buns
Kabab filled bunsby Afreen Usman
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About Kabab filled buns Recipe

The deliciousness of kababs inside freshly baked buns. You will love it.

Kabab filled buns is an authentic dish which is perfect to serve on all occasions. The Kabab filled buns is delicious and has an amazing aroma. Kabab filled buns by Afreen Usman will help you to prepare the perfect Kabab filled buns in your kitchen at home. Kabab filled buns needs 120 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kabab filled buns. This makes it easy to learn how to make the delicious Kabab filled buns. In case you have any questions on how to make the Kabab filled buns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Afreen Usman. Kabab filled buns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kabab filled buns

Ingredients to make Kabab filled buns

  • 2 tsp Instant Dry yeast
  • 2 tsp sugar
  • 1/4 cup warm water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3/4 cup milk
  • 2.5 cups all purpose flour/maida
  • 8 kababs for filling
  • sesame seeds as needed
  • 1 egg beaten

How to make Kabab filled buns

  1. Dissolve sugar and yeast in warm water, keep aside for 10 minutes, till the mixture becomes frothy
  2. Now add the salt, olive oil and yeast mixture to the flour and knead. Add milk, as needed, to knead a soft dough.
  3. Keep the dough in a warm place covered with a moist cloth for 1 hour or till the dough doubles.
  4. When the dough doubles, punch the dough to release the gases.
  5. Divide the dough into 8 equal parts. Fill with one kabab each and make into balls.
  6. Put some sesame seeds on top of each bun and brush with beaten egg.
  7. Put on a greased tray and let it rise for 10 to 15 minutes.
  8. Bake in a pre heated oven at 180 degrees for 25 to 30 minutes or till the top is nicely done and the bottom is slightly brown.
  9. Enjoy it with a cup of tea or coffee.

My Tip:

Tastes best when warm, vegetarians can use any dry filling in place of kababs.

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