Name: Obbat recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups maida; 2 cups bengal gram dal; ghee; 1 cup fine rawa; 1 cup jaggery chopped; Pinch of turmeric

ABOUT Obbat RECIPE

This is a sweet roti made out of jaggery & bengal gram dal. This is made during ugadi. It is a famous dish of karnataka

Ingredients Serving: 4

2 cups maida
2 cups bengal gram dal
ghee
1 cup fine rawa
1 cup jaggery chopped
Pinch of turmeric

Instructions

In a cooker add jaggery, bengal gram dal fry for sometime then wen cooked cool it fr sometime then grind into smooth paste
In another bowl add maida, sooji,turmeric, ghee an make a dough with the help of warm water & wrap it up with muslin cloth for 4 hours
Then take a butter paper roll it like roti shape then add the stuffing inside an fold it an roll it like roti shape then put it in tawa then put ghee lll over the sides , and in the centre an shallow fry it.

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