Bedai or Bedmi puri / poori | How to make Bedai or Bedmi puri / poori

6 reviews
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Byanukampa dubey
Created on 24th Aug 2015
  • Bedai or Bedmi puri / poori, How to make Bedai or Bedmi puri / poori
Bedai or Bedmi puri / pooriby anukampa dubey
  • Bedai or Bedmi puri / poori | How to make Bedai or Bedmi puri / poori (42 likes)

  • 6 reviews
    Rate It!
  • By anukampa dubey
    Created on 24th Aug 2015

About Bedai or Bedmi puri / poori

If you have even gone to UP and had breakfast, this is one of the most loved breakfast. You will find this in every nook and corner at sweet shops or restaurants.

Bedai or Bedmi puri / poori is a delicious and yummilicious dish which is one of the popular dish of Awadhi. Bedai or Bedmi puri / poori is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bedai or Bedmi puri / poori is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bedai or Bedmi puri / poori. It is an amazing dish which is perfectly appropriate for any occasion. Bedai or Bedmi puri / poori is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bedai or Bedmi puri / poori is an art and while preparing this dish you can feel the aroma of this delicious Bedai or Bedmi puri / poori. Surprise your family and friends by preparing this hotel style Bedai or Bedmi puri / poori at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Bedai or Bedmi puri / poori

Ingredients to make Bedai or Bedmi puri / poori

  • 1 tbsp clarified butter/ ghee
  • 1 cup whole wheat flour
  • 2 tbsp semolina/sooji
  • 1 tsp garam masala powder
  • 1 big black cardamom
  • 2 cloves
  • 1 tbsp cumin seeds
  • 1 tbsp of fennel powder
  • 1 tsp red chilli powder
  • 1/2 cup soaked urad daal(soaked for 4-5

How to make Bedai or Bedmi puri / poori

  1. Dry Roast black cardamom,cloves and cumin seeds. Make a coarse powder of these spices and keep aside.
  2. Grind soaked urad daal coarsely but should not be a paste
  3. Add all the powdered spices along with cardamom mixture in it and mix it nicely.
  4. In a large bowl take wheat flour,semolina and rub in the daal mixture nicely with the help of your hands into it
  5. Add 1 tbsp of clarified butter/ghee. Make sure they are mixed properly. Knead a little stiff dough by adding little water if required.
  6. Make small pooris and fry them till they are fluffy and crisp.
  7. Serve with your favourite aloo ka jhor or kaddu ki sabzi or boondi raita whatever you like.
My Tip: Make sure you fry them in medium hot oil. If the oil is too hot they will not be crisp.

Reviews for Bedai or Bedmi puri / poori (6)

Latha Naira year ago
will definitely try this.good.
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jyoti varangaonkara year ago
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Shashi Prinjaa year ago
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Manju Bansala year ago
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Mrs. Shruti Awasthya year ago
thanks "Anukampa Dubey" for this recipe, I m searching this recipe from 2010this was the awesome breakfast of ours when we was living in Morena.
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Sujata Limbu2 years ago
this traditional dish looks absolutely mouth watering!
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