Bedai or Bedmi puri / poori | How to make Bedai or Bedmi puri / poori

By anukampa dubey  |  24th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Bedai or Bedmi puri / poori, How to make Bedai or Bedmi puri / poori
Bedai or Bedmi puri / pooriby anukampa dubey
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

216

6





About Bedai or Bedmi puri / poori

If you have even gone to UP and had breakfast, this is one of the most loved breakfast. You will find this in every nook and corner at sweet shops or restaurants.

Bedai or Bedmi puri / poori is an authentic dish which is perfect to serve on all occasions. The Bedai or Bedmi puri / poori is delicious and has an amazing aroma. Bedai or Bedmi puri / poori by anukampa dubey will help you to prepare the perfect Bedai or Bedmi puri / poori in your kitchen at home. Bedai or Bedmi puri / poori needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bedai or Bedmi puri / poori. This makes it easy to learn how to make the delicious Bedai or Bedmi puri / poori. In case you have any questions on how to make the Bedai or Bedmi puri / poori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like anukampa dubey. Bedai or Bedmi puri / poori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bedai or Bedmi puri / poori

Ingredients to make Bedai or Bedmi puri / poori

  • 1 tbsp clarified butter/ ghee
  • 1 cup whole wheat flour
  • 2 tbsp semolina/sooji
  • 1 tsp garam masala powder
  • 1 big black cardamom
  • 2 cloves
  • 1 tbsp cumin seeds
  • 1 tbsp of fennel powder
  • 1 tsp red chilli powder
  • 1/2 cup soaked urad daal(soaked for 4-5

How to make Bedai or Bedmi puri / poori

  1. Dry Roast black cardamom,cloves and cumin seeds. Make a coarse powder of these spices and keep aside.
  2. Grind soaked urad daal coarsely but should not be a paste
  3. Add all the powdered spices along with cardamom mixture in it and mix it nicely.
  4. In a large bowl take wheat flour,semolina and rub in the daal mixture nicely with the help of your hands into it
  5. Add 1 tbsp of clarified butter/ghee. Make sure they are mixed properly. Knead a little stiff dough by adding little water if required.
  6. Make small pooris and fry them till they are fluffy and crisp.
  7. Serve with your favourite aloo ka jhor or kaddu ki sabzi or boondi raita whatever you like.

My Tip:

Make sure you fry them in medium hot oil. If the oil is too hot they will not be crisp.

Reviews for Bedai or Bedmi puri / poori (6)

Latha Naira year ago

will definitely try this.good.
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jyoti varangaonkara year ago

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Shashi Prinjaa year ago

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Manju Bansala year ago

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Mrs. Shruti Awasthya year ago

thanks "Anukampa Dubey" for this recipe, I m searching this recipe from 2010this was the awesome breakfast of ours when we was living in Morena.
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Sujata Limbu2 years ago

this traditional dish looks absolutely mouth watering!
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