Pakodi-Chaat | How to make Pakodi-Chaat

By Sai Priya  |  22nd Jun 2016  |  
4.9 from 9 reviews Rate It!
  • Pakodi-Chaat, How to make Pakodi-Chaat
Pakodi-Chaatby Sai Priya
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    2

    People

935

9

About Pakodi-Chaat Recipe

Being a traveler , i never leave any city without sampling it's famous chaat. In Indian context "Chaat" is what comes to mind as one think about Street Food.i always love to pamper my taste bud with a plate of hot pakodi-chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet,spicy, savoury at the same time.

Pakodi-Chaat

Ingredients to make Pakodi-Chaat

  • White peas 1 cup
  • turmeric 1/4 tsp
  • gram flour 1 cup
  • 1 small onion chopped
  • baking soda 1/8 tsp
  • Blackpepper 1/2 tbsp
  • Roasted cumin powder 1 tsp
  • coriander powder 2 tsp
  • Green Chili paste 1/2 tsp
  • tamarind Paste 2 tsp
  • Coarinder leave paste 1 tbsp
  • sugar powder 1 tsp
  • curd 3 tbsp
  • Green Chilis chopped 1 tsp
  • Cooking oil for frying
  • Black salt per taste
  • salt per taste
  • Sev for serving (opt)
  • One Big onion chopped for serving
  • Roasted/fried peanut 2 tbsp
  • curry leaves 1 tbsp

How to make Pakodi-Chaat

  1. Soak white-peas for 4 hour .Add turmeric and salt ,pressure cook up to 3 whistle until those are too soft.
  2. Mash peas with back side of a spatula ,add black pepper powder, coriander powder,cumin powder and cook with 1/4 cup of water for 2 minute.
  3. In the mean time fry pakodi. Make a thick batter of gram-flour,salt ,curry leaves , chopped onion, baking soda with 4 to 5 tbsp of water.Heat oil , drop the batter in the oil to form small fritters.
  4. Reduce heat to medium and deep fry till they turn golden brown. Make a green chutney adding tamarind paste,coriander paste,green chili paste and salt.Add curd with sugar powder.
  5. Take two plates.Spread spiced mashed peas on it. Add pakodis to it.Top with curd ,green chutney as per your taste. Add chopped onion ,green chilis to it.Sprinkle black salt.Add fried peanut on top.
  6. Garnish with sev if you wish.I like my plate without it.Serve hot.

Reviews for Pakodi-Chaat (9)

Pushpa Taroor7 months ago

Good
Reply

Rina Morker2 years ago

Nice :ok_hand:
Reply

Piyali Saha2 years ago

Nice
Reply

Neeta Nagpal2 years ago

Nice
Reply

Meena Pandya2 years ago

tasty
Reply

priti Mehta2 years ago

thanks for sharing
Reply

Sahana Sanyal2 years ago

What is white peas?
Reply

ambika singh2 years ago

I have never tried pakodi chat and this looks awesome! would love to prepare this at home :)
Reply

Sonal Thakkar2 years ago

Reply