Pakodi-Chaat | How to make Pakodi-Chaat

By Sai Priya  |  22nd Jun 2016  |  
4.9 from 9 reviews Rate It!
  • Pakodi-Chaat, How to make Pakodi-Chaat
Pakodi-Chaatby Sai Priya
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  • Cook Time


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About Pakodi-Chaat Recipe

Being a traveler , i never leave any city without sampling it's famous chaat. In Indian context "Chaat" is what comes to mind as one think about Street Food.i always love to pamper my taste bud with a plate of hot pakodi-chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet,spicy, savoury at the same time.

Pakodi-Chaat is a delicious dish which is liked by people of all age groups. Pakodi-Chaat by Sai Priya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pakodi-Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pakodi-Chaat takes 240 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pakodi-Chaat is a good option for you. The flavour of Pakodi-Chaat is tempting and you will enjoy each bite of this. Try this Pakodi-Chaat on weekends and impress your family and friends. You can comment and rate the Pakodi-Chaat recipe on the page below.


Ingredients to make Pakodi-Chaat

  • White peas 1 cup
  • turmeric 1/4 tsp
  • gram flour 1 cup
  • 1 small onion chopped
  • baking soda 1/8 tsp
  • Blackpepper 1/2 tbsp
  • Roasted cumin powder 1 tsp
  • coriander powder 2 tsp
  • Green Chili paste 1/2 tsp
  • tamarind Paste 2 tsp
  • Coarinder leave paste 1 tbsp
  • sugar powder 1 tsp
  • curd 3 tbsp
  • Green Chilis chopped 1 tsp
  • Cooking oil for frying
  • Black salt per taste
  • salt per taste
  • Sev for serving (opt)
  • One Big onion chopped for serving
  • Roasted/fried peanut 2 tbsp
  • curry leaves 1 tbsp

How to make Pakodi-Chaat

  1. Soak white-peas for 4 hour .Add turmeric and salt ,pressure cook up to 3 whistle until those are too soft.
  2. Mash peas with back side of a spatula ,add black pepper powder, coriander powder,cumin powder and cook with 1/4 cup of water for 2 minute.
  3. In the mean time fry pakodi. Make a thick batter of gram-flour,salt ,curry leaves , chopped onion, baking soda with 4 to 5 tbsp of water.Heat oil , drop the batter in the oil to form small fritters.
  4. Reduce heat to medium and deep fry till they turn golden brown. Make a green chutney adding tamarind paste,coriander paste,green chili paste and salt.Add curd with sugar powder.
  5. Take two plates.Spread spiced mashed peas on it. Add pakodis to it.Top with curd ,green chutney as per your taste. Add chopped onion ,green chilis to it.Sprinkle black salt.Add fried peanut on top.
  6. Garnish with sev if you wish.I like my plate without it.Serve hot.

Reviews for Pakodi-Chaat (9)

Pushpa Taroor2 months ago


Rina Morkera year ago

Nice :ok_hand:

Piyali Sahaa year ago


Neeta Nagpala year ago


Meena Pandyaa year ago


priti Mehtaa year ago

thanks for sharing

Sahana Sanyala year ago

What is white peas?

ambika singh2 years ago

I have never tried pakodi chat and this looks awesome! would love to prepare this at home :)

Sonal Thakkar2 years ago