Kesar Phirni | How to make Kesar Phirni

By Karuna Kumar  |  22nd Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Kesar Phirni, How to make Kesar Phirni
Kesar Phirniby Karuna Kumar
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About Kesar Phirni Recipe

A creamy rice pudding for that something sweet cravings.

Kesar Phirni is delicious and authentic dish. Kesar Phirni by Karuna Kumar is a great option when you want something interesting to eat at home. Restaurant style Kesar Phirni is liked by most people . The preparation time of this recipe is 30 minutes and it takes 50 minutes to cook it properly. Kesar Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Phirni. Kesar Phirni is an amazing dish which is perfectly appropriate for any occasion. Kesar Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Phirni at your home.

Kesar Phirni

Ingredients to make Kesar Phirni

  • 3 tablespoon rice, soaked
  • 1 litre milk
  • A little over 1/4 th cup sugar
  • A few strands of saffron
  • 1/2 teaspoon of crushed green cardamom
  • 1 tablespoon mixed nuts chopped for garnish

How to make Kesar Phirni

  1. Soak the rice for about 30 minutes after which grind to a coarse paste.
  2. Soak the saffron threads in a little warm milk and keep aside.
  3. Take a thick bottomed pan, add milk to it and boil.
  4. Once the milk starts to boil add the ground rice, mix thoroughly so that no lumps remain.
  5. Let it simmer for about 30 minutes or so, it will start to reduce.
  6. At this stage add the saffron and the sugar, let it simmer for some more time till you get a creamy consistency. Sprinkle cardamom powder and mix well.
  7. Chill in refrigerator for about 3 - 4 hours.
  8. Serve chilled and garnish with some nuts. Enjoy the creamy phirni.

My Tip:

Adjust the sweetness according to your taste.

Reviews for Kesar Phirni (4)

Dimple Oberoi2 years ago


charu Misra2 years ago


Manisha Shukla2 years ago


Prajakta Nimbalkar2 years ago


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