Dahi Bhalla- made from 3 lentils | How to make Dahi Bhalla- made from 3 lentils

By Aditi Bahl  |  22nd Jun 2016  |  
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  • Dahi Bhalla- made from 3 lentils, How to make Dahi Bhalla- made from 3 lentils
Dahi Bhalla- made from 3 lentilsby Aditi Bahl
  • Prep Time

    12

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

51

0





About Dahi Bhalla- made from 3 lentils

Delicious balls made from 3 different lentils dipped in curd and garnished with tamarind chutney and various other toppings..

Dahi Bhalla- made from 3 lentils is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahi Bhalla- made from 3 lentils has always been everyone's favourite. This recipe by Aditi Bahl is the perfect one to try at home for your family. The Dahi Bhalla- made from 3 lentils recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahi Bhalla- made from 3 lentils is 720 minutes and the time taken for cooking is 15 minutes. This is recipe of Dahi Bhalla- made from 3 lentils is perfect to serve 10 people. Dahi Bhalla- made from 3 lentils is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahi Bhalla- made from 3 lentils. So do try it next time and share your experience of cooking Dahi Bhalla- made from 3 lentils by commenting on this page below!

Dahi Bhalla- made from 3 lentils

Ingredients to make Dahi Bhalla- made from 3 lentils

  • For Bhalla:
  • Udad Dal:1 cup
  • Moong Dal: 1/2 cup
  • Chana Dal: 1/2 cup
  • Ginger: chopped 1 tbsp
  • Green Chillies : chopped
  • Raisins: 2 tbsp
  • Dahi:
  • Dahi/Curd: of 1 ltr milk home made/or 1Kg market bought
  • Cream :1/2 cup
  • Sugar : 2 tbsp
  • Garnish:
  • Sev : ½ cup
  • Mixed Bhel/All in one namkeen (optional): ¼ cup (chili or salted as per preference)
  • Ginger: Slivers 2 tbsp
  • Coriander Leaves: 2-3 tbsp
  • Pomegranate Seeds: 3 tbsp /Optional
  • Roasted Cumin Powder: ½ tsp
  • Chaat Masala/Mixed masala: a pinch or two.
  • Salt : Just little as Bhalla and dahi are both seasoned.
  • Red chili powder: 2-3 pinch

How to make Dahi Bhalla- made from 3 lentils

  1. Soak the Dals for minimum 2 hours if you are preparing at a short notice.Otherwise, soak the dals a day before for about 4-5 hrs.Then drain excess water if any and just grind the dals with 2-3 tbsp of water to ensure a thick paste.
  2. Grind to a fine paste.
  3. Leave it in a warm place to ferment overnight.
  4. In the morning, Beat the fermented mixture nicely until fully and looks bit pale in colour. The fermentation will not look like double in size, but the taste does enhance.
  5. Add grated or chopped ginger, green chillies, salt and raisins. Mix well and fry small balls on medium flame.
  6. Once, fried take a bowl full of water and put the bhallas straight into the water from the kadai/wok.
  7. If you are making them ahead of time, then keep then aside and soak them in warm water an hour before serving.
  8. How to plate: Take a bhalla at a time and squeeze and drain the excess water with your hands. Place them in the serving dish. Pour the thick creamy curd over it.
  9. The bhallas soak a bit of curd so make sure you put enough to have a bit extra curd for individual serving.
  10. Garnish with imli chutney, green chutney(optional),salt, mixed masala or chaat masala,red chili powder,bhuna jeera, sev, all in one namkeen ,pomegranate seeds, ginger slivers.
  11. Enjoy these chatpata melt in mouth bombshell. It’s a all time hit for any occasion.

My Tip:

add cream to the dahi for better results

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