Baked moong dal katori with cucumber | How to make Baked moong dal katori with cucumber

By Mona Bassi  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Baked moong dal katori with cucumber, How to make Baked moong dal katori with cucumber
Baked moong dal katori with cucumberby Mona Bassi
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

66

1





Video for key ingredients

  • Homemade Mayonnaise

About Baked moong dal katori with cucumber

It's look very pretty and yummy and healthy

The delicious and mouthwatering Baked moong dal katori with cucumber is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked moong dal katori with cucumber is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked moong dal katori with cucumber. Mona Bassi shared Baked moong dal katori with cucumber recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Baked moong dal katori with cucumber. Try this delicious Baked moong dal katori with cucumber recipe at home and surprise your family and friends. You can connect with the Mona Bassi of Baked moong dal katori with cucumber by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked moong dal katori with cucumber can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked moong dal katori with cucumber with other users

Baked moong dal katori with cucumber

Ingredients to make Baked moong dal katori with cucumber

  • Moong dal boiled - 1 cup
  • Bread slices - 4
  • Mint leaves
  • Green chilli
  • Garam masala - 1/2 tsp
  • Cucumber - chopped
  • Tomatoes - chopped
  • peanut
  • Salt
  • Lemon juice - 1 tsp
  • Bhujia
  • mayonnaise

How to make Baked moong dal katori with cucumber

  1. Take a mixie jar add moong dal bread slices green chilli mint leaves garam masala and salt and blend it into smoothly paste
  2. Take the small dumpling of the paste and give the katori shape using a silicon muffins bake this katori for 15 min
  3. Now take a bowl add cucumber chopped tomatoes,green chilli, peanut, ,salt, lime juice and mix it well now add mayonnaise to it and mix it well filled this mixture into baked katori sprinkle Bhujia and serve it yummy yummy katori.

Reviews for Baked moong dal katori with cucumber (1)

Sunita Johria year ago

Reply