Baby Potato Masala Roast | How to make Baby Potato Masala Roast

By Tanushree Aich  |  22nd Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Baby Potato Masala Roast, How to make Baby Potato Masala Roast
Baby Potato Masala Roastby Tanushree Aich
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

372

3

About Baby Potato Masala Roast Recipe

Stir fried baby potatoes in indian spices, this semi dry preparation teams well with rotis & phulkas.

Baby Potato Masala Roast

Ingredients to make Baby Potato Masala Roast

  • 20 baby potatoes
  • 2 tbsp roasted cumin powder
  • 2 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 2 tbsp kashmiri chilly powder
  • 1 tbsp raw mango/ amchur powder
  • 1 tbsp lime juice
  • 1 tbsp chopped coriander leaves
  • For the tempering
  • 1 tbsp mustard seeds
  • 2 green chillies, finely chopped
  • 5-6 curry leaves
  • A pinch asafetida
  • salt to taste
  • oil to cook

How to make Baby Potato Masala Roast

  1. Boil baby potatoes, just right so that they don't break open. Peel them & keep aside.
  2. In a wok add oil, fry the baby potatoes a little, prick them & smear some salt pre-frying so the salt seeps in. Drain on kitchen napkin, keep aside.
  3. Prepare a tempering by adding oil in the wok, add mustard seeds, once they crackle add finely chopped green chillies, finely chopped curry leaves & a pinch asafoetida.
  4. Now add the potatoes.
  5. Add spice powders - chilly, turmeric, coriander, roasted cumin & dry mango powder. Be careful to ensure the spices don't burn, alternately u could make a mix these spices in about 2-3 tbsp of water & then add.
  6. Toss well so the spices coat the potatoes.
  7. Lastly add salt & lime juice Garnish with chopped coriander leaves!!

Reviews for Baby Potato Masala Roast (3)

Arifa Kazi2 years ago

easy and nice tempting
Reply

Tikuli Dogra2 years ago

So tempting.
Reply

Santa Roy Chowdhury2 years ago

Reply