Baby Potato Masala Roast | How to make Baby Potato Masala Roast

By Tanushree Aich  |  22nd Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Baby Potato Masala Roast, How to make Baby Potato Masala Roast
Baby Potato Masala Roastby Tanushree Aich
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

311

3





About Baby Potato Masala Roast

Stir fried baby potatoes in indian spices, this semi dry preparation teams well with rotis & phulkas.

Baby Potato Masala Roast is an authentic dish which is perfect to serve on all occasions. The Baby Potato Masala Roast is delicious and has an amazing aroma. Baby Potato Masala Roast by Tanushree Aich will help you to prepare the perfect Baby Potato Masala Roast in your kitchen at home. Baby Potato Masala Roast needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baby Potato Masala Roast. This makes it easy to learn how to make the delicious Baby Potato Masala Roast. In case you have any questions on how to make the Baby Potato Masala Roast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanushree Aich. Baby Potato Masala Roast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baby Potato Masala Roast

Ingredients to make Baby Potato Masala Roast

  • 20 baby potatoes
  • 2 tbsp roasted cumin powder
  • 2 tbsp coriander powder
  • 1/2 tbsp Turmeric powder
  • 2 tbsp kashmiri chilly powder
  • 1 tbsp raw mango/ amchur powder
  • 1 tbsp Lime juice
  • 1 tbsp chopped coriander leaves
  • For the tempering
  • 1 tbsp mustard seeds
  • 2 green chillies, finely chopped
  • 5-6 Curry Leaves
  • A pinch asafetida
  • Salt to taste
  • Oil to cook

How to make Baby Potato Masala Roast

  1. Boil baby potatoes, just right so that they don't break open. Peel them & keep aside.
  2. In a wok add oil, fry the baby potatoes a little, prick them & smear some salt pre-frying so the salt seeps in. Drain on kitchen napkin, keep aside.
  3. Prepare a tempering by adding oil in the wok, add mustard seeds, once they crackle add finely chopped green chillies, finely chopped curry leaves & a pinch asafoetida.
  4. Now add the potatoes.
  5. Add spice powders - chilly, turmeric, coriander, roasted cumin & dry mango powder. Be careful to ensure the spices don't burn, alternately u could make a mix these spices in about 2-3 tbsp of water & then add.
  6. Toss well so the spices coat the potatoes.
  7. Lastly add salt & lime juice Garnish with chopped coriander leaves!!

Reviews for Baby Potato Masala Roast (3)

Arifa Kazia year ago

easy and nice tempting
Reply

Tikuli Dograa year ago

So tempting.
Reply

Santa Roy Chowdhurya year ago

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