Chilli potatoes | How to make Chilli potatoes

By Soumya Kumar Ajri  |  22nd Jun 2016  |  
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  • Chilli potatoes, How to make Chilli potatoes
Chilli potatoesby Soumya Kumar Ajri
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    5

    People

11

0





About Chilli potatoes

This is a recipe thats so simple to make but always is a hit.

Chilli potatoes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chilli potatoes is just mouth-watering. This amazing recipe is provided by Soumya Kumar Ajri. Be it kids or adults, no one can resist this delicious dish. How to make Chilli potatoes is a question which arises in people's mind quite often. So, this simple step by step Chilli potatoes recipe by Soumya Kumar Ajri. Chilli potatoes can even be tried by beginners. A few secret ingredients in Chilli potatoes just makes it the way it is served in restaurants. Chilli potatoes can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chilli potatoes.

Chilli potatoes

Ingredients to make Chilli potatoes

  • Baby potatoes - 1/2 kg
  • soya sauce - 2 tbsp
  • Tomato Sauce - 2-3 tbsp
  • garlic, chopped - 2 tbsp
  • vinegar - 1 tbsp
  • Coriander , chopped
  • Spring Onion leaves , chopped
  • Salt and pepper to taste.
  • A pinch of tandoori color
  • Chilli paste - 1 tbsp
  • ajinomoto - 1 tsp
  • cornflour - 1 tsp

How to make Chilli potatoes

  1. Wash the potatoes thoroughly .Peel n prickly with a fork. Marinate for 3 hrs with soya sauce, vinegar, tomato sauce, oil, salt and white pepper and a pinch of tandoori colour
  2. Steam in a rice cooker preferably until it's cooked tender n well.
  3. Heat 1 tbsp oil in a pan and fry 1 tbsp chopped garlic, half a tbsp chilli paste for a while. Add half a tbsp Red Chilli paste with 1/4th cup of water and cook for a minute.
  4. Now add the cooked potatoes with the liquid. Add half a tbsp ajinomoto(Optional)stir on low heat until the sauce dries.
  5. Now garnish it with chopped Coriander and spring onion leaves. If u want it with gravy u can add 1 cup of water with 1 tsp of cornflour.

My Tip:

If you want it in a gravy form you can add 1 cup of water with 1 tsp of cornflour

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