Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) | How to make Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

By Tanushree Aich  |  22nd Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes), How to make Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)
Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)by Tanushree Aich
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

90

2





About Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

Thia dish is a semi dry preparation of spicy coriander & mint flavoured potato roundels.

Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanushree Aich teaches how to make Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) step by step in detail. This makes it easy to cook Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) at home. This amazing and mouthwatering Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) is a good option for you. The flavour of Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) is palatable and you will enjoy each and every bite of this. Try this Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) and impress your family and friends.

Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

Ingredients to make Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

  • 5 medium potatoes
  • 2 tbsp ginger-green chilly paste
  • A pinch asafetida
  • 1 tbsp Cumin seeds
  • 1/2 tbsp Turmeric powder
  • 2 tsp kashmiri chilly powder
  • 2 tbsp Cumin-Coriander powder
  • 3 tbsp chopped coriander leaves
  • 1 tbsp chopped mint leaves
  • 1 tbsp lime juice or Raw mango powder
  • Salt to taste
  • Oil to cook

How to make Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

  1. Thoroughly rinse the skin of medium round potatoes to take of all mud & dirt. Now cut the potato with the skin in roundels not too thick or too thin ( u may choose to skin the potato & cut too but keeping the skin on prevents breakage & helps the potatoes to retain shape during stirring ) If the potato is huge cut the roundels into semi circles like i have.
  2. Smear turmeric powder & salt on the potatoes
  3. In a deep kadhai take some oil, drop in the potatoes & shallow fry till lightly browned & cooked Since the potatoes are sliced it doesnt take too long Drain on a kitchen towel, keep aside
  4. In the same wok add a little more oil, add cumin seeds Once they splutter add a pinch asafetida.
  5. Add in some ginger green chilly paste, saute till rawness goes Now add in roughly chopped mint & coriander leaves more of coriander & less mint (mint has a strong flavour so little will suffice) When they wilt add the potatoes, give a quick stir.
  6. Add in spice powders - kashmiri chilly, cumin-coriander powders Adjust salt , stir well & sprinkle some water with hands so that the spices coat the potatoes well.
  7. Cook covered for a min, lastly sprinkle some lime juice or amchur powder & switch off flame. Enjoy hot with rotis or dal-rice!

Reviews for Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) (2)

Chethana Gopal5 days ago

Sounds interesting
Reply

Shoba Bharathraja year ago

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