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Photo of Maggi Pazzta Pizza by Poonam Kothari at BetterButter
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Maggi Pazzta Pizza

Sep-12-2018
Poonam Kothari
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Pazzta Pizza RECIPE

Pazzta and pizza toghether makes really A good taste with topping of bellpeppers ,onions , mozzeralla cheese makes it more yumm friends do try this ,its really yum !!

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1Packet maggi tomato twist pazzta
  2. 2Pizza base
  3. 1/2 Cup mozzrella cheese
  4. 1Tsp butter
  5. 1/2 Cup mozzerella cheese
  6. 1/2Cup red bell pepper chopped
  7. 1/2Cup yellow bell pepper chopped
  8. 1/2Cup capsicum chopped
  9. 1/2 cup finely chopped onion
  10. 1/2 Cup pizza pasta sauce
  11. 250 Ml water
  12. 1Tsp oregano
  13. 1Tsp chilly flakes

Instructions

  1. CUT OPEN 1 MAGGI TOMATO TWIST PAZZTA PACKET, ADD PAZZTA TO A PAN
  2. ADD THE TASTEMAKER WHICH COMES ALONG WITH THE THE PACK, 250 ML WATER
  3. COVER & COOK OR 2-3 MINS ON MEDIUM HEAT, STIRRING IN BETWEEN
  4. THE PAZZTA IS DONE, TAKE OFF HEAT & SET ASIDE
  5. MELT 1 TSP BUTTER ON A NONSTICK PAN, KEEP A PIZZA BASE OVER IT
  6. FLIP & GRILL ON LOW HEAT UNTIL GOLDEN BROWN ON BOTH SIDES
  7. PLACE ON A WIRE RACK, APPLY 2 TSP PIZZA PASTA SAUCE ON TOP
  8. ADD 2 TSP EACH OF CHOPPED YELLOW BELL PEPPER & ONION
  9. ADD 2 TSP EACH OF RED & GREEN BELL PEPPERS
  10. SPREAD THE READY MAGGI PAZZTA ON TOP
  11. SPRINKLE 2 TSP GRATED MOZZARELLA CHEESE
  12. BAKE FOR 8-10 MINS IN A PREHEATED OVEN ON 170 DEGREES
  13. THE PAAZTA PIZZA IS READY
  14. SPRINKLE SOME OREGANO & RED CHILLI FLAKES TO TASTE, SERVE HOT
  15. TRY IT, IT'S YUM

Reviews (1)  

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Seema Sharma
Sep-13-2018
Seema Sharma   Sep-13-2018

Looks great!

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