Bread & Potato Rollsby Tanushree Aich

  • Bread & Potato Rolls, How to make Bread & Potato Rolls
Bread & Potato Rollsby Tanushree Aich
  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Bread & Potato Rolls


  • Bread slices after cutting sides 6 (Brown or white)
  • Boiled & mashed potato 3-4 large
  • Finely chopped onions 1 large
  • Ginger minced 1 tbsp
  • Chopped green chillies 2-3
  • Roasted cumin powder 1 tsp
  • Red Chilly powdr 1 tbsp
  • chopped coriander leaves 1 tbsp
  • Water to dip bread slices
  • Oil to deep fry
  • Salt to taste


  1. In a bowl, mix together boiled & mashed potato, spice powders- roasted cumin & chilly powders, minced ginger, chopped coriander & salt.
  2. To this mixture add in chopped onions & green chillies that are lightly sautéed in oil.
  3. Mix well & make balls of the mixture taking a tbsp full of the mixture.
  4. Lightly dip the bread slices in water, ensure that you do it fast enough so that the bread doesn't get too soggy.
  5. Squeeze the slices between yo ur palms & stuff in the prepared balls & seal well on all sides.
  6. Deep fry till crispy & evenly browned on all sides. Drain on kitchen napkins. Serve hot with ketchup!!
    comment 2
    Trishna Gogoi 9 months ago

    thank you, tanushree. let me try as per your recipe. they look delicious.

    comment 2
    Tanushree Aich 9 months ago

    * bread i meant not dread

    comment 2
    Tanushree Aich 9 months ago

    No, Trishna they dont open up in oil, make sure u seal the edges of the bread well before u fry the rolls, also just dip the dread briefly for a sec n squeeze! if the bread gets too soggy it tends to break or soak more oil.

    comment 2
    Trishna Gogoi 9 months ago

    won't the potatoes separate and break away from the patty? I have faced this problem before..after putting in oil to fry everything just comes apart. please help

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