Bread & Potato Rolls | How to make Bread & Potato Rolls

By Tanushree Aich  |  22nd Jun 2016  |  
4.2 from 4 reviews Rate It!
  • Bread & Potato Rolls, How to make Bread & Potato Rolls
Bread & Potato Rollsby Tanushree Aich
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About Bread & Potato Rolls Recipe

This teatime snack is a common one in most households. These crispy fried & spicy potato stuffed rolls are tough to resist.

Bread & Potato Rolls is a popular aromatic and delicious dish. You can try making this amazing Bread & Potato Rolls in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Bread & Potato Rolls by Tanushree Aich has detailed steps with pictures so you can easily learn how to cook Bread & Potato Rolls at home without any difficulty. Bread & Potato Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Bread & Potato Rolls would satiate your taste buds. You must try making Bread & Potato Rolls this weekend. Share your Bread & Potato Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tanushree Aich for inputs. In case you have any queries for Bread & Potato Rolls you can comment on the recipe page to connect with the Tanushree Aich. You can also rate the Bread & Potato Rolls and give feedback.

Bread & Potato Rolls

Ingredients to make Bread & Potato Rolls

  • Bread slices after cutting sides 6 (Brown or white)
  • Boiled & mashed potato 3-4 large
  • Finely chopped onions 1 large
  • ginger minced 1 tbsp
  • Chopped green chillies 2-3
  • Roasted cumin powder 1 tsp
  • red chilly powdr 1 tbsp
  • chopped coriander leaves 1 tbsp
  • water to dip bread slices
  • oil to deep fry
  • salt to taste

How to make Bread & Potato Rolls

  1. In a bowl, mix together boiled & mashed potato, spice powders- roasted cumin & chilly powders, minced ginger, chopped coriander & salt.
  2. To this mixture add in chopped onions & green chillies that are lightly sautéed in oil.
  3. Mix well & make balls of the mixture taking a tbsp full of the mixture.
  4. Lightly dip the bread slices in water, ensure that you do it fast enough so that the bread doesn't get too soggy.
  5. Squeeze the slices between yo ur palms & stuff in the prepared balls & seal well on all sides.
  6. Deep fry till crispy & evenly browned on all sides. Drain on kitchen napkins. Serve hot with ketchup!!

Reviews for Bread & Potato Rolls (4)

kerthiga balasubramanian5 months ago


geetha kannan2 years ago


lavanya 2 years ago


Trishna Gogoi2 years ago

won't the potatoes separate and break away from the patty? I have faced this problem before..after putting in oil to fry everything just comes apart. please help

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