Bread & Potato Rolls | How to make Bread & Potato Rolls

3 reviews
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ByTanushree Aich
Created on 22nd Jun 2016
  • Bread & Potato Rolls, How to make Bread & Potato Rolls
Bread & Potato Rollsby Tanushree Aich
  • Bread & Potato Rolls | How to make Bread & Potato Rolls (134 likes)

  • 3 reviews
    Rate It!
  • By Tanushree Aich
    Created on 22nd Jun 2016

About Bread & Potato Rolls

This teatime snack is a common one in most households. These crispy fried & spicy potato stuffed rolls are tough to resist.

The delicious and mouthwatering Bread & Potato Rolls is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread & Potato Rolls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread & Potato Rolls. Tanushree Aich shared this Bread & Potato Rolls recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Bread & Potato Rolls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread & Potato Rolls recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Bread & Potato Rolls

Ingredients to make Bread & Potato Rolls

  • Bread slices after cutting sides 6 (Brown or white)
  • Boiled & mashed potato 3-4 large
  • Finely chopped onions 1 large
  • Ginger minced 1 tbsp
  • Chopped green chillies 2-3
  • Roasted cumin powder 1 tsp
  • Red Chilly powdr 1 tbsp
  • chopped coriander leaves 1 tbsp
  • Water to dip bread slices
  • Oil to deep fry
  • Salt to taste

How to make Bread & Potato Rolls

  1. In a bowl, mix together boiled & mashed potato, spice powders- roasted cumin & chilly powders, minced ginger, chopped coriander & salt.
  2. To this mixture add in chopped onions & green chillies that are lightly sautéed in oil.
  3. Mix well & make balls of the mixture taking a tbsp full of the mixture.
  4. Lightly dip the bread slices in water, ensure that you do it fast enough so that the bread doesn't get too soggy.
  5. Squeeze the slices between yo ur palms & stuff in the prepared balls & seal well on all sides.
  6. Deep fry till crispy & evenly browned on all sides. Drain on kitchen napkins. Serve hot with ketchup!!

Reviews for Bread & Potato Rolls (3)

geetha kannana year ago

lavanya a year ago

Trishna Gogoia year ago
won't the potatoes separate and break away from the patty? I have faced this problem before..after putting in oil to fry everything just comes apart. please help