Bread & Potato Rolls | How to make Bread & Potato Rolls

By Tanushree Aich  |  22nd Jun 2016  |  
4.2 from 4 reviews Rate It!
  • Bread & Potato Rolls, How to make Bread & Potato Rolls
Bread & Potato Rollsby Tanushree Aich
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

819

4





About Bread & Potato Rolls Recipe

This teatime snack is a common one in most households. These crispy fried & spicy potato stuffed rolls are tough to resist.

Bread & Potato Rolls

Ingredients to make Bread & Potato Rolls

  • Bread slices after cutting sides 6 (Brown or white)
  • Boiled & mashed potato 3-4 large
  • Finely chopped onions 1 large
  • ginger minced 1 tbsp
  • Chopped green chillies 2-3
  • Roasted cumin powder 1 tsp
  • red chilly powdr 1 tbsp
  • chopped coriander leaves 1 tbsp
  • water to dip bread slices
  • oil to deep fry
  • salt to taste

How to make Bread & Potato Rolls

  1. In a bowl, mix together boiled & mashed potato, spice powders- roasted cumin & chilly powders, minced ginger, chopped coriander & salt.
  2. To this mixture add in chopped onions & green chillies that are lightly sautéed in oil.
  3. Mix well & make balls of the mixture taking a tbsp full of the mixture.
  4. Lightly dip the bread slices in water, ensure that you do it fast enough so that the bread doesn't get too soggy.
  5. Squeeze the slices between yo ur palms & stuff in the prepared balls & seal well on all sides.
  6. Deep fry till crispy & evenly browned on all sides. Drain on kitchen napkins. Serve hot with ketchup!!

Reviews for Bread & Potato Rolls (4)

kerthiga balasubramanian8 months ago

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geetha kannan2 years ago

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lavanya 2 years ago

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Trishna Gogoi2 years ago

won't the potatoes separate and break away from the patty? I have faced this problem before..after putting in oil to fry everything just comes apart. please help
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