Dahi ke kababs | How to make Dahi ke kababs

By Geeta Sachdev  |  22nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Dahi ke kababs, How to make Dahi ke kababs
Dahi ke kababsby Geeta Sachdev
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

140

2





About Dahi ke kababs

So soft yummy mouth melting kababs

Dahi ke kababs is delicious and authentic dish. Dahi ke kababs by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Dahi ke kababs is liked by most people . The preparation time of this recipe is 240 minutes and it takes 20 minutes to cook it properly. Dahi ke kababs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi ke kababs. Dahi ke kababs is an amazing dish which is perfectly appropriate for any occasion. Dahi ke kababs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi ke kababs at your home.

Dahi ke kababs

Ingredients to make Dahi ke kababs

  • 1/2 cup hung curd or chakka dahi
  • 1/2 cup chopped and roasted onions
  • 1/2 cup kaju broken into pieces
  • 1/2 cup bread crumbs
  • 1+1/2 cup grated paneer
  • Salt ,garam masala red chilli powder 1 tsp each
  • 1tbsp coriender leaves chopped
  • 1tbsp grated ginger n chopped green chillies
  • For coating :
  • Bread crumbs
  • Oil fr frying

How to make Dahi ke kababs

  1. Hang curd for 4 to 5 hrs .
  2. Then combine all the ingredients in a bowl mix well make a soft dough
  3. Divide the dough in to 8 to 10 portions
  4. Then take a portion of the dough shape it round ball
  5. Roll over bread crumbs
  6. Keep it in fridge for half an hour
  7. Then deep fry in hot oil on medium flame
  8. Drain all in absorbent paper
  9. Serve with chutney or sauce of ur choice

My Tip:

Curd should be thick

Reviews for Dahi ke kababs (2)

Oishi Majumdara year ago

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Mona Rastogia year ago

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