Aloo Methi | How to make Aloo Methi

By Tanushree Aich  |  22nd Jun 2016  |  
4.8 from 13 reviews Rate It!
  • Aloo Methi, How to make Aloo Methi
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1455

13

About Aloo Methi Recipe

The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.

Aloo Methi

Ingredients to make Aloo Methi

  • potatoes, 5 par boiled, peeled & cubed
  • fenugreek leaves 1 cup, cleaned & chopped
  • cumin seeds 1 tbsp
  • turmeric powder 1/2 tbsp
  • Garlic - green chilly paste 2 tbsp
  • oil to cook
  • salt to taste

How to make Aloo Methi

  1. Par boil the potatoes, peel & cube them. Keep aside.
  2. Now in a wok, add the the oil, add in the cumin seeds.
  3. When they splutter add the garlic- green chilly paste. Saute till the rawness goes.
  4. Next add in the turmeric powder & the roughly chopped fenugreek leaves. Don't saute too much, the leaves might turn bitter.
  5. Saute briefly till the leaves wilt. Next add in the cubed potatoes. Cook covered for a minute adding salt & some sprinkled water.
  6. Cover over low flame for about 4-5 mins till the potatoes are moist & well coated.
  7. Switch off flame & serve hot!

Reviews for Aloo Methi (13)

Prerna Pai5 months ago

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Sucheta Haldar8 months ago

My mother used to make this. She's no more so I had been searching for the recipe. Thanks for the recipe.
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Avijit Prakasha year ago

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Nassu ,2 years ago

wow so yummy
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arpita pal2 years ago

excellent receipe...i will try it defin itely
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Ritu Kapadia2 years ago

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Radha Ontrack2 years ago

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harshitha k2 years ago

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Kavitha Kota2 years ago

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Alka Shah2 years ago

Nice testy Also Methi
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kubra fathima2 years ago

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Lishya Jennifer2 years ago

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Deepali Prabhune2 years ago

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