Aloo Methi | How to make Aloo Methi

10 reviews
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By Tanushree Aich
Created on 22nd Jun 2016
  • Aloo Methi, How to make Aloo Methi
  • Aloo Methi | How to make Aloo Methi (117 likes)

  • 10 reviews
    Rate It!
  • By Tanushree Aich
    Created on 22nd Jun 2016

About Aloo Methi

The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Aloo Methi

Ingredients

  • Potatoes, 5 par boiled, peeled & cubed
  • Fenugreek leaves 1 cup, cleaned & chopped
  • cumin seeds 1 tbsp
  • Turmeric powder 1/2 tbsp
  • Garlic - green chilly paste 2 tbsp
  • Oil to cook
  • Salt to taste

Steps

  1. Par boil the potatoes, peel & cube them. Keep aside.
  2. Now in a wok, add the the oil, add in the cumin seeds.
  3. When they splutter add the garlic- green chilly paste. Saute till the rawness goes.
  4. Next add in the turmeric powder & the roughly chopped fenugreek leaves. Don't saute too much, the leaves might turn bitter.
  5. Saute briefly till the leaves wilt. Next add in the cubed potatoes. Cook covered for a minute adding salt & some sprinkled water.
  6. Cover over low flame for about 4-5 mins till the potatoes are moist & well coated.
  7. Switch off flame & serve hot!

Reviews for Aloo Methi (10)

Alka Shah2 days ago
Nice testy Also Methi
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arpita pal2 days ago
excellent receipe...i will try it defin itely
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Nassu ,2 days ago
wow so yummy
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Ritu Kapadia6 months ago
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Radha Ontrack6 months ago
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harshitha k6 months ago
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Kavitha Kota6 months ago
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kubra fathima9 months ago
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Lishya Jennifer10 months ago
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Deepali Prabhune10 months ago
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