Aloo Methi | How to make Aloo Methi

By Tanushree Aich  |  22nd Jun 2016  |  
4.8 from 12 reviews Rate It!
  • Aloo Methi, How to make Aloo Methi
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1285

12





About Aloo Methi Recipe

The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.

Aloo Methi is an authentic dish which is perfect to serve on all occasions. The Aloo Methi is delicious and has an amazing aroma. Aloo Methi by Tanushree Aich will help you to prepare the perfect Aloo Methi in your kitchen at home. Aloo Methi needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Methi. This makes it easy to learn how to make the delicious Aloo Methi. In case you have any questions on how to make the Aloo Methi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanushree Aich. Aloo Methi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo Methi

Ingredients to make Aloo Methi

  • potatoes, 5 par boiled, peeled & cubed
  • fenugreek leaves 1 cup, cleaned & chopped
  • cumin seeds 1 tbsp
  • turmeric powder 1/2 tbsp
  • Garlic - green chilly paste 2 tbsp
  • oil to cook
  • salt to taste

How to make Aloo Methi

  1. Par boil the potatoes, peel & cube them. Keep aside.
  2. Now in a wok, add the the oil, add in the cumin seeds.
  3. When they splutter add the garlic- green chilly paste. Saute till the rawness goes.
  4. Next add in the turmeric powder & the roughly chopped fenugreek leaves. Don't saute too much, the leaves might turn bitter.
  5. Saute briefly till the leaves wilt. Next add in the cubed potatoes. Cook covered for a minute adding salt & some sprinkled water.
  6. Cover over low flame for about 4-5 mins till the potatoes are moist & well coated.
  7. Switch off flame & serve hot!

Reviews for Aloo Methi (12)

Sucheta Haldar7 days ago

My mother used to make this. She's no more so I had been searching for the recipe. Thanks for the recipe.
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Avijit Prakash4 months ago

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Nassu ,a year ago

wow so yummy
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arpita pala year ago

excellent receipe...i will try it defin itely
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Ritu Kapadiaa year ago

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Radha Ontracka year ago

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harshitha ka year ago

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Kavitha Kotaa year ago

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Alka Shaha year ago

Nice testy Also Methi
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kubra fathimaa year ago

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Lishya Jennifer2 years ago

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Deepali Prabhune2 years ago

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