Aloo Methi | How to make Aloo Methi

10 reviews
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ByTanushree Aich
Created on 22nd Jun 2016
  • Aloo Methi, How to make Aloo Methi
  • Aloo Methi | How to make Aloo Methi (141 likes)

  • 10 reviews
    Rate It!
  • By Tanushree Aich
    Created on 22nd Jun 2016

About Aloo Methi

The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.

The delicious and mouthwatering Aloo Methi is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo Methi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo Methi. Tanushree Aich shared this Aloo Methi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Aloo Methi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo Methi recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Aloo Methi

Ingredients to make Aloo Methi

  • Potatoes, 5 par boiled, peeled & cubed
  • Fenugreek leaves 1 cup, cleaned & chopped
  • cumin seeds 1 tbsp
  • Turmeric powder 1/2 tbsp
  • Garlic - green chilly paste 2 tbsp
  • Oil to cook
  • Salt to taste

How to make Aloo Methi

  1. Par boil the potatoes, peel & cube them. Keep aside.
  2. Now in a wok, add the the oil, add in the cumin seeds.
  3. When they splutter add the garlic- green chilly paste. Saute till the rawness goes.
  4. Next add in the turmeric powder & the roughly chopped fenugreek leaves. Don't saute too much, the leaves might turn bitter.
  5. Saute briefly till the leaves wilt. Next add in the cubed potatoes. Cook covered for a minute adding salt & some sprinkled water.
  6. Cover over low flame for about 4-5 mins till the potatoes are moist & well coated.
  7. Switch off flame & serve hot!

Reviews for Aloo Methi (10)

Nassu ,9 months ago
wow so yummy
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arpita pal9 months ago
excellent receipe...i will try it defin itely
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Ritu Kapadia9 months ago
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Radha Ontrack10 months ago
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harshitha k10 months ago
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Kavitha Kota10 months ago
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Alka Shaha year ago
Nice testy Also Methi
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kubra fathimaa year ago
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Lishya Jennifera year ago
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Deepali Prabhunea year ago
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