Aloo Methi | How to make Aloo Methi

10 reviews
Rate It!
By Tanushree Aich
Created on 22nd Jun 2016
  • Aloo Methi, How to make Aloo Methi
  • Aloo Methi | How to make Aloo Methi (129 likes)

  • 10 reviews
    Rate It!
  • By Tanushree Aich
    Created on 22nd Jun 2016

About Aloo Methi

The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Aloo Methi

Ingredients to make Aloo Methi

  • Potatoes, 5 par boiled, peeled & cubed
  • Fenugreek leaves 1 cup, cleaned & chopped
  • cumin seeds 1 tbsp
  • Turmeric powder 1/2 tbsp
  • Garlic - green chilly paste 2 tbsp
  • Oil to cook
  • Salt to taste

How to make Aloo Methi

  1. Par boil the potatoes, peel & cube them. Keep aside.
  2. Now in a wok, add the the oil, add in the cumin seeds.
  3. When they splutter add the garlic- green chilly paste. Saute till the rawness goes.
  4. Next add in the turmeric powder & the roughly chopped fenugreek leaves. Don't saute too much, the leaves might turn bitter.
  5. Saute briefly till the leaves wilt. Next add in the cubed potatoes. Cook covered for a minute adding salt & some sprinkled water.
  6. Cover over low flame for about 4-5 mins till the potatoes are moist & well coated.
  7. Switch off flame & serve hot!

Reviews for Aloo Methi (10)

Nassu ,7 months ago
wow so yummy

arpita pal8 months ago
excellent receipe...i will try it defin itely

Ritu Kapadia8 months ago

Radha Ontrack8 months ago

harshitha k8 months ago

Kavitha Kota8 months ago

Alka Shaha year ago
Nice testy Also Methi

kubra fathimaa year ago

Lishya Jennifera year ago

Deepali Prabhunea year ago