Aloo Methi | How to make Aloo Methi (141 likes)
- By Tanushree Aich
Created on 22nd Jun 2016
About Aloo Methi
The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.
The delicious and mouthwatering Aloo Methi is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo Methi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo Methi. Tanushree Aich shared this Aloo Methi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Aloo Methi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo Methi recipe at your home and surprise your family and friends.
- Prep Time15mins
- Cook Time15mins
Ingredients to make Aloo Methi
- Potatoes, 5 par boiled, peeled & cubed
- Fenugreek leaves 1 cup, cleaned & chopped
- cumin seeds 1 tbsp
- Turmeric powder 1/2 tbsp
- Garlic - green chilly paste 2 tbsp
- Oil to cook
- Salt to taste