Aloo Methi | How to make Aloo Methi (147 likes)
- By Tanushree Aich
Created on 22nd Jun 2016
About Aloo Methi
The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.
Aloo Methi is an authentic dish which is perfect to serve on all occasions. The Aloo Methi is delicious and has an amazing aroma. Aloo Methi by Tanushree Aich will help you to prepare the perfect Aloo Methi in your kitchen at home. Aloo Methi needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Methi. This makes it easy to learn how to make the delicious Aloo Methi. In case you have any questions on how to make the Aloo Methi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanushree Aich. Aloo Methi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time15mins
- Cook Time15mins
Ingredients to make Aloo Methi
- Potatoes, 5 par boiled, peeled & cubed
- Fenugreek leaves 1 cup, cleaned & chopped
- cumin seeds 1 tbsp
- Turmeric powder 1/2 tbsp
- Garlic - green chilly paste 2 tbsp
- Oil to cook
- Salt to taste