• Aloo Methi | How To Make Aloo Methi (97 likes)

  • By Tanushree Aich|
    Last updated on Feb 19th

How To Make Aloo Methi

The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households. This dish is a perfect blend of flavours- bitter, sweet & spicy! A must have during winters when fenugreek leaves are in season, this dish is my personal favourite.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People

Ingredients to make Aloo Methi

  • Potatoes, 5 par boiled, peeled & cubed
  • Fenugreek leaves 1 cup, cleaned & chopped
  • cumin seeds 1 tbsp
  • Turmeric powder 1/2 tbsp
  • Garlic - green chilly paste 2 tbsp
  • Oil to cook
  • Salt to taste

Steps to make Aloo Methi

  1. Par boil the potatoes, peel & cube them. Keep aside.
  2. Now in a wok, add the the oil, add in the cumin seeds.
  3. When they splutter add the garlic- green chilly paste. Saute till the rawness goes.
  4. Next add in the turmeric powder & the roughly chopped fenugreek leaves. Don't saute too much, the leaves might turn bitter.
  5. Saute briefly till the leaves wilt. Next add in the cubed potatoes. Cook covered for a minute adding salt & some sprinkled water.
  6. Cover over low flame for about 4-5 mins till the potatoes are moist & well coated.
  7. Switch off flame & serve hot!
    comment 2
    Nassu , 3 months ago

    wow so yummy

    comment 2
    arpita pal 3 months ago

    excellent receipe...i will try it defin itely

    comment 2
    Alka Shah 6 months ago

    Nice testy Also Methi

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