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Photo of Raw Moong Dal and Vermicelli Payasam by Rajeshwari Shyam Bhat at BetterButter
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Raw Moong Dal and Vermicelli Payasam

Sep-12-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Raw Moong Dal and Vermicelli Payasam RECIPE

Raw moong dal and vermicelli payasam is so tasty and healthy.

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Moong dal 1 cup
  2. Vermicelli 1/2 cup
  3. Coconut gratings 1 cup
  4. Water
  5. Jaggery 1 cup
  6. Cardamom powder 1/4 tsp
  7. Cloves 4 no.
  8. Raisins few

Instructions

  1. ADD A CUP OF WASHED MOONG DAL INTO A FINELY BOILING WATER, COOK UNTIL SMOOTH IN LOW MEDIUM-LOW FLAME
  2. BY ADDING SOME WATER GRIND GRATED COCONUT 1 CUP
  3. SQUEEZE AND STRAIN BY ADDING SOME WATER
  4. CHECK THE COOKNESS AND ADD VERMICELLI 1/2 CUP, LET IT COOK SMOOTHLY
  5. ADD CRUSHED JAGGERY 1 CUP, LET IT DISSOLVES COMPLETELY AND ALSO ADD 4 NUMBER OF CLOVES
  6. ADD COCONUT MILK AND CARDAMOM POWDER 1/4 TSP, RAISINS FEW
  7. WHILE IT STARTS BOILING FINELY TAKE OFF FLAME AND SERVE EITHER IN HOT OR COOL

Reviews (1)  

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Seema Sharma
Sep-13-2018
Seema Sharma   Sep-13-2018

Thanks for sharing this recipe.

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