Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki | How to make Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki

By Manisha Goyal  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki, How to make Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki
Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikkiby Manisha Goyal
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

246

1





About Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki Recipe

An Indian version of falafel, an easy and nutritious recipe served as an Indian snack. My hubby and kiddo just loves it and I prefer making this than the usual potato cutlet. Lets look over the list of ingredients and than the method of making these delicious patty…

Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki

Ingredients to make Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki

  • white chickpeas - 1 cup (soaked over night and dried)
  • potatoes, medium (boiled and peeled) - 2
  • ginger garlic paste - 1 tbsp
  • Baking powder - 1/2 tsp
  • capsicum, finely chopped - half
  • onion, finely chopped - half
  • green chilly, finely chopped - 2
  • coriander leaves, finely chopped - 2 tbsp
  • lemon juice - 1 tbsp
  • bread crumbs - 1 tbsp
  • salt to taste
  • oil for shallow frying

How to make Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki

  1. Grind the chickpeas coarsely.
  2. Add mashed potatoes, ginger garlic paste, baking powder, capsicum, onion, green chilly, coriander leaves, lemon juice, bread crumbs and salt. Mix well.
  3. Divide the mixture into equal portions and shape as you desire.
  4. Heat the oil in a flat pan and shallow fry the patty until both the sides are golden brown.
  5. Serve hot with the choice of your dip.

My Tip:

Dry the chickpea by placing on the kitchen towel for around 30 minutes. Peel the potatoes once they cool down. This way they will stay dry and wont turn mushy. You can also bake them at 220c for 20 minutes.

Reviews for Chickpea Cutlet | Chickpea patty | Kabuli channe ki tikki (1)

Gautam Bhatikara year ago

Reply

Cooked it ? Share your Photo